Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced
- 1 cup jasmine rice
- 2 limes, juiced
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 cup cherry tomatoes, diced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions. Mix in lime juice and chopped cilantro once cooked.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then grill or sear until medium-rare. Slice thinly.
- Assemble bowls by adding rice, sliced steak, avocado, and tomatoes.
- Garnish with extra cilantro and a squeeze of lime. Serve immediately.
Notes
- Use your favorite cut of steak for best flavor.
- For a spicier kick, add sliced jalapenos or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Searing, Assembling
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 70 mg
