White Garlic Pizza Recipe Great White Style

White Garlic Pizza Recipe Great White Style: A Flavorful Delight for Pizza Lovers 🍕🧄✨

1. Introduction

If you’re a fan of indulgent pizzas, then the White Garlic Pizza, also known as Great White Pizza, is sure to become a favorite in your household. This recipe elevates the classic pizza experience with a rich, creamy white garlic pizza sauce, harmonizing perfectly with creamy mozzarella and a delightful blend of toppings. The result is a culinary masterpiece that’s hard to resist.

Perfect for family dinners, lively game nights, or just a cozy evening at home, this Great White Pizza dazzles with its flavor and simplicity. Imagine sinking your teeth into a slice of warm, cheesy goodness, the garlic-infused sauce tantalizing your taste buds. Let’s dive into this delicious recipe for the ultimate Great White Pizza experience! And if you’re looking for more cheesy creations, check out these other pizza recipes!

Delicious Great White Pizza with white garlic sauce, beautifully presented and ready to be enjoyed, showcasing cheese and crisp crust.

2. Ingredients

To craft the perfect Great White Pizza, gather these ingredients:

  • For the Dough:
    • 2 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 tsp sugar
    • 3/4 cup warm water
    • 1/2 tsp salt
    • 1 tbsp olive oil
  • For the White Garlic Pizza Sauce:
    • 1/4 cup butter
    • 4 cloves garlic, minced (adjust to your garlic preference for a more intense white garlic pizza sauce)
    • 1 cup heavy cream
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 cup grated Parmesan cheese
  • For the Toppings:
    • 1 1/2 cups mozzarella cheese, shredded (fresh mozzarella adds an extra layer of flavor to your Great White Pizza)
    • Fresh basil leaves or Italian herbs (optional, but highly recommended for that authentic Italian flavor)

3. Steps to Make Great White Pizza

Follow these detailed steps to create your own delicious Great White Pizza:

Step 1: Prepare the Dough

Begin by activating the yeast, the heart of your pizza. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This indicates that the yeast is active and ready to work its magic. In another bowl, mix the flour and salt. Add the yeast mixture and olive oil to the dry ingredients, and knead until you have a smooth dough. This process might take about 5-7 minutes. Cover and let it rise in a warm spot for about 1 hour. This allows the dough to double in size, creating a light and airy base for your Great White Pizza. While you wait for the dough, why not whip up some Hufflepuff Butterbeer Cheesecake Bars for dessert?

Making pizza dough for Great White Pizza with flour, yeast, and water in a bright kitchen.

Step 2: Make the White Garlic Pizza Sauce

Crafting the white garlic pizza sauce is crucial for that authentic flavor. In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, usually about 1-2 minutes. Be careful not to burn the garlic, as this will give the sauce a bitter taste. Stir in the heavy cream, salt, and pepper, and let it come to a gentle simmer. Cook for about 5 minutes, allowing the flavors to meld together. Then, incorporate the Parmesan cheese until melted and smooth, creating a luscious white garlic pizza sauce. Remove from heat and let it cool slightly.

Cooking white garlic pizza sauce with sautéed garlic in olive oil for Great White Pizza, showcasing fresh ingredients.

Step 3: Roll Out the Dough

Once the dough has risen, punch it down to release the air and place it on a floured surface. This prevents the dough from sticking. Roll it out into a round shape, about 12 inches in diameter. Aim for a consistent thickness for even cooking. Transfer the rolled dough onto a pizza stone or baking sheet lined with parchment paper. This ensures that the pizza doesn’t stick and is easy to remove after baking. Consider making some Golden Hufflepuff Lemon Lavender Cheesecake Bars while you wait!

Rolling out pizza dough for Great White Pizza on a floured surface, capturing a homemade pizza preparation vibe.

Step 4: Assemble and Bake the Pizza

Now for the fun part! Spread the white garlic pizza sauce evenly over the surface of the dough, ensuring every bite is bursting with flavor. Sprinkle the shredded mozzarella cheese generously on top. Feel free to add extra cheese if you’re a cheese lover! Optionally, add fresh basil leaves or Italian herbs for added flavor and a pop of color. Bake in a preheated oven at 475°F (245°C) for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown. Keep an eye on it to prevent burning. For best results and a crisper crust, consider checking out these tips for the perfect white pizza. And for a truly magical dessert, why not try some Ravenclaw Starry Night Butterbeer Cheesecake?

Assembling white garlic pizza with sauce and cheese for Great White Pizza, featuring a rustic kitchen atmosphere.

4. Storage Tips

If you have leftovers (though it’s unlikely!), store the White Garlic Pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results, making sure the cheese is melted and the crust is crisp again. Alternatively, you can use a skillet on the stovetop to reheat individual slices.

5. Serving Suggestions

This Great White Pizza pairs perfectly with a side salad or a dipping sauce like marinara or garlic butter. The contrast between the creamy pizza and a fresh salad is delightful. Add a glass of white wine or a refreshing beverage to elevate your meal experience. For an extra touch, sprinkle some red pepper flakes for a hint of spice. You might also enjoy some Slytherin Serpent Mint Chocolate Cheesecake afterwards.

6. FAQs about Great White Pizza

Q: Can I use store-bought pizza dough for this recipe?
A: Absolutely! While homemade dough adds a special touch, store-bought dough can save you time while still delivering a delicious pizza. Just make sure to choose a high-quality dough for the best results.

Q: Is Great White Pizza suitable for vegetarians?
A: Yes, this pizza recipe is vegetarian-friendly as it primarily features cheese and a white garlic sauce. You can also add vegetarian toppings like mushrooms, spinach, or roasted red peppers for extra flavor and nutrients. Before you go, try some Harry Potter Butterbeer Cheesecake Pops.

Q: Can I freeze White Garlic Pizza?
A: Yes, you can freeze the pizza before baking. Wrap it tightly in plastic wrap and aluminum foil. Bake from frozen, adding a few extra minutes to the cooking time. Freezing is a great way to prepare ahead of time and have a delicious meal ready whenever you need it.

7. Nutritional Info

This Great White Pizza is indulgent, so enjoy it in moderation. One slice contains approximately 300 calories, depending on the thickness of the dough and amount of cheese used. Keep in mind that these are estimates, and the actual calorie count may vary based on the specific ingredients and portion sizes.

8. Tips for Perfect Great White Pizza

For a perfect crust, preheat your oven thoroughly. If you have a pizza stone, place it in the oven while it preheats. This will help achieve that crispy base everyone loves! Also, consider using a pizza peel to easily transfer the pizza to and from the oven. Don’t forget to try Twilight-Inspired Ravenclaw Butterbeer Cheesecake!

9. Conclusion

Now that you have the recipe for the perfect White Garlic Pizza, also known as Great White Pizza, it’s time to get cooking! This delicious recipe showcases the enchanting flavors of garlic and cheese in a delightful way that is simply irresistible. Whether you’re making this for yourself or sharing it with friends and family, it’s guaranteed to be a hit. So gather your ingredients, follow the steps, and enjoy every bite of this culinary delight!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Great White Pizza with white garlic sauce, beautifully presented and ready to be enjoyed, showcasing cheese and crisp crust.

White Garlic Pizza Recipe Great White Style

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the savory delight of White Garlic Pizza Recipe Great White Style, featuring a rich white garlic sauce, melted mozzarella, and a crispy crust. Perfect for pizza lovers seeking an indulgent and flavorful meal that can be easily prepared at home.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • For the Dough:
    • 2 cups all-purpose flour
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1 tsp sugar
    • 3/4 cup warm water
    • 1/2 tsp salt
    • 1 tbsp olive oil
  • For the White Garlic Pizza Sauce:
    • 1/4 cup butter
    • 4 cloves garlic, minced
    • 1 cup heavy cream
    • 1/2 tsp salt
    • 1/4 tsp black pepper
    • 1/4 cup grated Parmesan cheese
  • For the Toppings:
    • 1 1/2 cups mozzarella cheese, shredded
    • Fresh basil leaves or Italian herbs (optional)

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
  2. Mix flour and salt in another bowl. Add the yeast mixture and olive oil, knead until smooth. Cover and let rise for about 1 hour.
  3. Melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant. Stir in heavy cream, salt, and pepper; bring to a gentle simmer. Add Parmesan cheese and stir until melted and smooth.
  4. Punch down the risen dough and roll it out on a floured surface to a 12-inch round. Place on a pizza stone or lined baking sheet.
  5. Evenly spread the white garlic sauce on the dough, top with mozzarella cheese, and add basil leaves if desired. Bake in a preheated oven at 475°F (245°C) for 12-15 minutes until bubbly and golden brown.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven for best results, ensuring the cheese is melted and the crust is crisp again.
  • Pair with a side salad or dipping sauce for an enhanced dining experience.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300 Kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 50mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star