Ingredients
Scale
- 200g feta cheese
- 2 tablespoons honey
- 100g fresh cranberries (or dried cranberries if preferred)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Fresh herbs for garnish (such as thyme or rosemary)
- Assorted crackers and veggies for serving
Instructions
- Prepare your ingredients by gathering crumbled feta cheese, honey, and cranberries.
- In a mixing bowl, combine the crumbled feta cheese, honey, olive oil, and lemon juice. Blend until smooth and creamy.
- Gently fold in the cranberries, reserving some for garnish.
- Transfer to a serving bowl, drizzle with extra honey, and garnish with cranberries and fresh herbs. Serve with crackers and vegetables.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Let the dip come to room temperature before serving for the best texture.
- Can substitute dried cranberries for fresh if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg