Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- 1 teaspoon butterscotch extract
- 1 egg
- 1 egg yolk
- 1 cup butterscotch chips
- ½ cup white chocolate chips (optional)
Instructions
- Gather all ingredients in a cozy kitchen atmosphere.
- In a mixing bowl, combine flour, brown sugar, granulated sugar, baking soda, and salt.
- Melt the unsalted butter with butterscotch extract over low heat, stirring until well combined.
- In a large bowl, combine the melted butter with egg and yolk; mix well.
- Gradually add dry mixture to wet ingredients and stir until a dough forms.
- Fold in butterscotch chips and white chocolate chips if using.
- Scoop tablespoon-sized pieces of dough onto a baking tray lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on a rack before serving.
Notes
- Store cookies in an airtight container at room temperature for up to one week.
- You can freeze the cookies to extend their shelf life; ensure they are well wrapped to avoid freezer burn.
- Add a sprinkle of edible gold dust before baking for an extra touch of magic.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Magical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg