Ingredients
Scale
- 3 cups watermelon cubes
- 2 cups cucumber slices
- 1 cup feta cheese crumbles
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Begin by cutting the watermelon into juicy, bite-sized cubes and slicing the cucumber into thin, refreshing rounds. For a more uniform look, you can use a melon baller for the watermelon and a fruit slicer for the cucumber.
- In a large mixing bowl, combine the watermelon cubes and cucumber slices. Add the crumbled feta cheese and chopped mint leaves for an aromatic, flavorful boost.
- Whisk together olive oil and balsamic vinegar in a small bowl. Drizzle the dressing over the salad and gently toss to combine. Season with salt and pepper to taste.
- Place the finished salad in the refrigerator for at least 15 minutes to let the flavors meld. Serve chilled for a truly refreshing summer salad.
Notes
- Store any leftover watermelon, cucumber & feta salad in an airtight container in the refrigerator for up to 2 days.
- For maximum freshness, add the feta and dressing just before serving to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg