Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons flour
- 3 tablespoons butter, melted
- Pinch of salt
Instructions
- Prepare the apples by peeling and slicing them into thin pieces.
- Mix the sliced apples with brown sugar, cinnamon, and a pinch of salt in a large mixing bowl. Set aside for about 10 minutes.
- In a separate bowl, combine rolled oats, flour, and melted butter until crumbly.
- Layer the apples in the air fryer basket and sprinkle the oat mixture on top. Cook at 350°F for 15-20 minutes until apples are tender and topping is golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Serve warm with vanilla ice cream or whipped cream for an elevated dessert.
- Experiment with fruit variations like cranberries, peaches, or pears.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
