A golden baked peach crisp in a rustic ceramic dish topped with a buttery, crunchy oat streusel. Sliced fresh peaches with vibrant orange and yellow hues peek through the crisp topping, and a silver spoon rests beside the dish on a linen napkin, with a soft-focus background suggesting a cozy kitchen setting.

Warm & Buttery Easy Peach Crisp (Fresh or Canned)

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Warm & Buttery Easy Peach Crisp 🍑🧈✨

1. Introduction

Looking for a delightful dessert that is both simple to make and irresistibly delicious? Our Warm & Buttery Easy Peach Crisp is the perfect treat for any occasion. Whether you prefer fresh peaches or canned, this easy peach crisp recipe brings out the natural sweetness of the fruit combined with a buttery, crunchy topping. Perfect for summer or cozy autumn evenings, this dessert is sure to become a family favorite.

2. Ingredients for the Best Easy Peach Crisp

  • 4 cups of fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and cubed

3. Step-by-Step Guide to Making a Perfect Peach Crisp

Preparing the Peaches

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
Step 2: In a large mixing bowl, combine the sliced peaches with sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss gently to coat evenly.
Learn more about fruit prep tips.

Making the Crispy Topping

Step 3: In a separate bowl, mix oats, flour, and brown sugar. Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.

Assembling the Peach Crisp

Step 4: Spread the peach filling evenly in the prepared baking dish. Sprinkle the crisp topping over the peaches, covering them completely.

Baking the Dessert

Step 5: Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the filling is bubbling around the edges.

Serving the Peach Crisp

Step 6: Let the crisp cool slightly before serving. For an extra indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy this warm or at room temperature.

4. Storage Tips for Leftover Peach Crisp

Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a 350°F oven. For longer storage, consider freezing a portion of the dessert, wrapped tightly in plastic wrap and aluminum foil.

5. Serving Suggestions for Your Easy Peach Crisp

This Fresh or Canned Peach Crisp pairs wonderfully with a scoop of vanilla or cinnamon ice cream. For a hint of luxury, drizzle with honeydukes-sweet-butterbeer-elixir or add a sprinkle of finely chopped nuts on top. For more sweet treats, explore our Three Broomsticks Cinnamon Pie or discover magical drinks like the Honeydukes Butterbeer Elixir.

6. Frequently Asked Questions about Easy Peach Crisp Recipe

  • Can I use frozen peaches? Yes, simply thaw and drain excess liquid before using. Adjust baking time if necessary.
  • What if I don’t have fresh peaches? Canned peaches work perfectly—just be sure to drain them well to prevent excess liquid.
  • Is this recipe suitable for vegans? You can substitute the butter with vegan margarine or coconut oil to make it vegan-friendly.
  • How long does it take to prepare? Total prep and baking time is approximately 50 minutes, making it a quick and satisfying dessert.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Discover

9. Conclusion

Enjoying a Warm & Buttery Easy Peach Crisp is a wonderful way to indulge in the natural flavors of peaches, whether fresh or canned. Its buttery, crispy topping complements the juicy, sweet fruit beautifully, making it an ideal dessert for a cozy night or festive gathering. With simple ingredients and straightforward steps, you can create a gorgeous, comforting dish that everyone will love. Try this delightful recipe today and savor the deliciousness!

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A golden baked peach crisp in a rustic ceramic dish topped with a buttery, crunchy oat streusel. Sliced fresh peaches with vibrant orange and yellow hues peek through the crisp topping, and a silver spoon rests beside the dish on a linen napkin, with a soft-focus background suggesting a cozy kitchen setting.

Warm & Buttery Easy Peach Crisp (Fresh or Canned)

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Print Recipe

Warm & Buttery Easy Peach Crisp is a delectable dessert featuring juicy peaches baked under a buttery, crispy topping. This delightful treat is perfect for summer or autumn evenings, made with fresh or canned peaches and a rich, crunchy topping. Easy to prepare and irresistibly delicious, it’s ideal for family gatherings or casual dessert nights.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups of fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter, cold and cubed

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
  2. In a large mixing bowl, combine the sliced peaches with sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss gently to coat evenly.
  3. In a separate bowl, mix oats, flour, and brown sugar. Add the cold, cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until it resembles coarse crumbs.
  4. Spread the peach filling evenly in the prepared baking dish. Sprinkle the crisp topping over the peaches, covering them completely.
  5. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the filling is bubbling around the edges.
  6. Allow the crisp to cool slightly before serving. Serve warm or at room temperature, optionally with vanilla ice cream or whipped cream.

Notes

  • For a dairy-free version, substitute unsalted butter with vegan margarine or coconut oil.
  • If using frozen peaches, thaw and drain excess liquid before using.
  • This dessert pairs beautifully with vanilla or cinnamon ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 25 mg

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