Ingredients
Scale
- 2 large apples (Granny Smith, Fuji, or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
- Optional: chopped nuts or caramel drizzle for topping
Instructions
- Peel, core, and dice apples into small chunks; toss with cinnamon and sugar. Set aside.
- In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- In a separate bowl, beat eggs, then stir in milk and vanilla. Gradually pour into dry ingredients, folding until thick batter forms.
- Gently fold apple chunks into the batter evenly.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Spoon or scoop dollops of batter onto the prepared baking sheet, spacing about 2 inches apart.
- Bake in preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and cooked through.
- Allow to cool slightly, then dust with powdered sugar and serve topped with caramel, whipped cream, or ice cream if desired.
Notes
- Use firm apples for best texture.
- Adjust baking time for larger or smaller fritters.
- Serve warm for optimal flavor and texture.
- Store leftovers in an airtight container in the fridge for up to 2 days, reheat in oven or air fryer for crispy results.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter (about 100g)
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg