Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mash bananas with a fork until smooth.
- Mix melted butter into the bananas.
- Add sugar, eggs, and vanilla; whisk until combined.
- Sift in flour, baking soda, and salt; fold into the wet ingredients.
- Pour batter into prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serving.
Notes
- Use overripe bananas for maximum flavor and moisture.
- Optional: add chocolate chips or walnuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
