Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup melted chocolate chips
- 1/2 cup chopped fresh strawberries
- 1 tablespoon honey (optional)
- 1/4 cup crushed nuts (for topping)
Instructions
- Mix Greek yogurt, melted chocolate, strawberries, and honey in a bowl until well combined.
- Scoop spoonfuls onto a parchment-lined baking sheet.
- Top with crushed nuts and gently press in the toppings.
- Freeze for at least 2 hours until firm.
- Serve and enjoy your irresistible frozen snack!
Notes
- You can customize the sweetness by adjusting honey.
- Use dark or milk chocolate based on preference.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 85 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
