Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional)
- Herbs for garnish (e.g., parsley, oregano)
Instructions
- In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt. Add olive oil and garlic powder if desired. Mix until a dough forms.
- Roll the dough out on a floured surface into a thin round shape, about 1/4 inch thick.
- Preheat your air fryer to 375°F (190°C). Place the rolled-out flatbreads in the air fryer and cook for 6-8 minutes until golden brown.
- Once finished, remove from the air fryer, allow to cool slightly, and serve warm with dips or herbs.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Reheat in the air fryer for restored crispiness.
- This flatbread pairs well with dips like hummus or tzatziki.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Fusion
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1 flatbread
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
