Ultimate Taco Soup for Easy Weeknight Dinners

© Original Recipe By Serena Recipes ©

Ultimate Taco Soup for Easy Weeknight Dinners 🌮🥣✨

1. Introduction

If you’re searching for a hearty and flavorful Taco Soup Recipe that makes your weeknight dinners both quick and satisfying, you’re in the right place! This cozy soup idea combines all your favorite taco flavors in a warm, comforting bowl. Perfect for busy evenings, this easy weeknight dinner is versatile, customizable, and packed with wholesome ingredients. Whether you’re a seasoned cook or just starting out, you’ll love how simple it is to whip up this taco soup, making it a staple for your meal rotation.

2. Ingredients

  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, with juice
  • 1 can (15 oz) corn kernels, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 packet taco seasoning mix
  • 4 cups beef or chicken broth
  • Optional toppings: shredded cheese, sour cream, sliced jalapeños, chopped cilantro, tortilla chips

3. Step-by-Step Instructions for Perfect Taco Soup

Preparing the Base

Heat a large pot or Dutch oven over medium heat. Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. Add chopped onions and cook until translucent, about 3-4 minutes. Stir in minced garlic and cook for another minute until fragrant.

Adding Flavor and Vegetables

Stir in the taco seasoning packet, coating the meat and onions evenly. Pour in the diced tomatoes with their juice, corn, and black beans. Mix well to combine all flavors thoroughly.

Simmering the Soup

Pour in the broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes to allow flavors to meld. Taste and adjust seasoning if needed.

Serving the Taco Soup

Ladle the hot soup into bowls and top with your favorite garnishes—shredded cheese, sour cream, sliced jalapeños, chopped cilantro, or crunchy tortilla chips. Serve with warm bread or tortilla chips for a complete meal.

4. Storage Tips for Leftover Taco Soup

Leftover taco soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual servings or warm on the stovetop over medium heat until hot. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. Delicious Serving Suggestions

This easy weeknight dinner shines when topped with fresh ingredients like chopped cilantro, ripe avocado slices, or a squeeze of lime. Pair your taco soup with a side of crispy chips or a simple green salad to keep the meal light and refreshing. For an extra cheesy touch, sprinkle some shredded cheese on top right before serving. Looking for more cozy ideas? Check out our French Onion Soup Pizza or indulge in a sweet treat with our Chocolate Croissant Breakfast Bake.

6. FAQ about Taco Soup Recipe

Can I make this taco soup vegetarian?

Absolutely! Replace the ground meat with vegetarian-friendly options like lentils, chopped mushrooms, or plant-based ground meat substitutes. Use vegetable broth instead of chicken or beef broth for extra flavor.

What are some good substitutions for taco seasoning?

If you don’t have taco seasoning on hand, you can make your own using chili powder, cumin, paprika, garlic powder, onion powder, and oregano. Simply combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt.

How long does it take to prepare this taco soup?

The total preparation and cooking time is approximately 30 minutes, making it an ideal easy weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With this Taco Soup Recipe, you’ll have a delicious, satisfying easy weeknight dinner that your whole family will love. Packed with flavor and customizable with your favorite toppings, this cozy soup idea is sure to become a go-to for busy nights. Plus, it’s simple to prepare and perfect for large batches—leftovers taste just as fantastic the next day! Give this recipe a try and enjoy a tasty, comforting bowl any night of the week.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant bowl of taco soup filled with ground beef, black beans, corn, and diced tomatoes, topped with shredded cheese, fresh cilantro, and a dollop of sour cream, arranged on a rustic wooden table with a spoon and tortilla chips nearby, colorful and appetizing.

Ultimate Taco Soup for Easy Weeknight Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory, easy-to-make taco soup brimming with flavorful ground beef, beans, corn, and spices, topped with cheese and fresh herbs.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 diced onion
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can black beans (15 oz), drained
  • 1 cup corn kernels
  • 1 packet taco seasoning
  • 4 cups beef or chicken broth
  • Shredded cheddar cheese
  • Fresh cilantro, chopped
  • Sour cream (optional)

Instructions

  1. In a large pot, brown the ground beef over medium heat until cooked through. Remove and set aside.
  2. In the same pot, sauté onions and garlic until translucent.
  3. Add the cooked beef back to the pot along with diced tomatoes, black beans, corn, taco seasoning, and broth.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Serve hot, topped with shredded cheese, cilantro, and optional sour cream.

Notes

  • You can customize the spice level by adding more taco seasoning or chili powder.
  • This soup freezes well for meal prep.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 18g
  • Cholesterol: 50mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Close the CTA