Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- Colors and sprinkles for decorating
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and baking powder.
- Cream together butter and sugar until fluffy.
- Add egg, vanilla, and almond extracts; mix well.
- Gradually add dry ingredients, mixing until combined.
- Roll dough into 1-inch balls and place on baking sheets.
- Bake for 8-10 minutes until edges are golden.
- Cool cookies on wire racks and decorate with icing and sprinkles.
Notes
- Chill dough for better shaping if needed.
- Decorate cookies once cooled for best appearance.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
