Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional toppings: shredded cheese, bacon bits, chopped herbs
- Sauces: ketchup, aioli, cheese dip
Instructions
- Preheat oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, pepper, and paprika.
- Arrange fries on a baking sheet in a single layer and bake for 25-30 minutes until golden and crispy, flipping halfway.
- Remove from oven and transfer to a large serving board.
- Arrange toppings and dips around the fries. Garnish with herbs and cheese if desired.
Notes
- For extra crispy fries, soak cut potatoes in cold water for 30 minutes before baking.
- Feel free to customize toppings with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate (approx. 1 cup fries with toppings)
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
