Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges and fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Brush the salmon fillets with olive oil on all sides.
- Mix paprika, garlic powder, salt, and pepper in a small bowl. Rub the spice mixture evenly over the salmon.
- Place the fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes or until the salmon is flaky and cooked through.
- Garnish with lemon wedges and fresh herbs before serving.
Notes
- Adjust cooking time for thicker or thinner fillets.
- Serve with a side salad or roasted vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: Healthy, American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 fillet
- Calories: 250 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
