Name: Ultimate Cozy Pasta Fagioli Recipe for Tonight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1 can (15 oz) cannellini beans, drained and rinsed; 1 can (14.5 oz) diced tomatoes; 4 cups chicken or vegetable broth; 1 cup ditalini pasta or small pasta of choice; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

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Ultimate Cozy Pasta Fagioli Recipe for Tonight 🍲✨

1. Introduction

Looking for a comforting and hearty Italian bean soup that comes together quickly and tastes homemade? This Pasta Fagioli Soup recipe is the perfect choice for a cozy night in. Known for its rich flavors and simple ingredients, this dish stands out as a hearty pasta recipe that’s both nutritious and satisfying. Whether you’re craving a warm bowl after a long day or want to impress guests with an authentic Italian dish, this pasta fagioli is an excellent option. Read on to discover the secrets to making a perfect bowl every time!

2. Ingredients for the Best Pasta Fagioli Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can white cannellini beans, drained and rinsed
1 can diced tomatoes
4 cups vegetable or chicken broth
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 cup small pasta shapes (like ditalini or elbow macaroni)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making Pasta Fagioli Soup

Preparing the Base

Start by heating olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.

Adding the Broth and Beans

Pour in the broth and add the drained cannellini beans. Stir in dried oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and let it simmer for 15-20 minutes to allow flavors to meld.

Cooking the Pasta

While the soup is simmering, bring a separate pot of salted water to a boil. Cook the small pasta according to package instructions until al dente. Drain and set aside.

Combining Everything

Remove the bay leaf from the soup. Add the cooked pasta to the pot and stir well. Allow the soup to simmer for an additional 5 minutes, ensuring the pasta absorbs the flavors.

Final Touches

Season with salt and pepper to taste. Serve hot, garnished with fresh chopped parsley for a bright, fresh flavor. For a richer experience, drizzle with a bit of good-quality olive oil or add freshly grated Parmesan cheese.

4. How to Store and Reheat Pasta Fagioli Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over medium heat on the stove, adding a splash of broth or water to loosen the soup if necessary. This hearty pasta recipe tastes even better the next day as the flavors deepen.

5. Serving Suggestions and Variations

This classic Italian bean soup is perfect served with crusty bread, such as French onion soup style bread or a warm garlic baguette. For a vegetarian version, use vegetable broth and add extra vegetables like spinach or kale. To make it more filling, toss in some cooked sausage or pancetta. Choose your favorite pasta shape to customize the texture of your Pasta Fagioli Soup.

6. FAQs About Pasta Fagioli Soup

Can I make this recipe gluten-free?

Yes! Use gluten-free pasta options available at most supermarkets to keep this dish gluten-free while maintaining the hearty texture.

How long does it take to prepare?

The entire process takes about 30-40 minutes, making it a quick yet fulfilling meal option for busy weeknights.

Can I freeze leftover pasta fagioli?

Absolutely. Store cooled leftovers in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge and reheat on the stove.

What are some ingredient substitutions?

If you don’t have cannellini beans, Great Northern beans or pinto beans work well as substitutes. For a low-sodium version, choose homemade broth or low-sodium options.

7. Kitchen tools that you might need for this recipe

To ensure a smooth cooking experience, consider using high-quality kitchen tools like the T-fal 14-Piece Hard Anodized Nonstick Cookware Set. It makes sautéing and simmering effortless, preventing sticking and burning. A good Breville Nespresso Vertuo Creatista Espresso & Coffee Maker can also help you start your evening with a warm coffee or espresso to complement your cozy soup. Invest in a reliable Compact 6-in-1 Digital Air Fryer for quick snacks or roasting vegetables to serve alongside the pasta fagioli.

8. Conclusion

There’s nothing quite like a bowl of authentic Italian Pasta Fagioli Soup to warm your soul. This hearty pasta recipe combines simple ingredients and flavorful broth to create a dish that’s both satisfying and healthy. Whether you’re cooking for family or friends, this soup is sure to become a staple in your dinner rotation. Try it today and enjoy the comforting taste of Italy right from your home kitchen!

Ultimate Cozy Pasta Fagioli Recipe for Tonight