Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and salt.
- In a large bowl, beat softened butter, sugar, brown sugar, and vanilla until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- For extra chewy cookies, chill the dough before baking.
- Use high-quality chocolate chips for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Mix, Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
