Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook ground beef in a large pot until browned. Remove excess fat.
- Add diced onion and minced garlic; cook until soft.
- Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in shredded cheddar cheese and sour cream until melted and creamy.
- Season with salt and pepper. Serve hot, topped with bacon bits and green onions.
Notes
- You can substitute ground turkey for a leaner option.
- For extra flavor, add a dash of Worcestershire sauce or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg
