Ultimate Cheeseburger Soup for Cozy Nights

© Original recipe by Serena Miller ©

Ultimate Cheeseburger Soup for Cozy Nights 🍔🥣✨

1. Introduction

Looking for a warm, savory, and satisfying meal that hits all the comfort food notes? Cheeseburger soup is the perfect dish to simmer up for cozy nights, offering the rich flavors of a hearty cheeseburger in a creamy, velvety stew. This hearty cheeseburger alternative combines ground beef, cheese, and tender vegetables to create an irresistibly delicious cheeseburger stew that’s easy to prepare and loved by everyone. Whether you’re craving something familiar or want to impress guests with a comforting dish, this recipe is your go-to for a cozy night in.

2. Ingredients for the Ultimate Cheeseburger Soup

  • 1 lb (450 g) ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups diced potatoes
  • 2 cups beef or vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup whole milk or heavy cream
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (15 oz) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, additional shredded cheese, crispy bacon bits

3. How to Make Your Delicious Cheeseburger Soup Step-by-Step

Step 1: Brown the Ground Beef

In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary. This forms the savory base of your cheeseburger soup.

Step 2: Sauté Vegetables

Add chopped onions and minced garlic to the pot with the beef. Cook until onions are translucent and fragrant, about 3-5 minutes. This step enhances the depth of flavor in your hearty cheeseburger stew.

Step 3: Cook Potatoes and Add Liquids

Stir in diced potatoes, diced tomatoes, tomato paste, paprika, salt, and pepper. Pour in the beef or vegetable broth. Bring everything to a boil, then reduce the heat and let it simmer until potatoes are tender, approximately 15-20 minutes.

Step 4: Incorporate Corn and Cheese

Add the corn kernels to the pot. Once the vegetables are cooked, lower the heat and stir in shredded cheddar cheese and milk or heavy cream. Keep stirring until the cheese melts completely and the soup becomes creamy. Adjust seasoning to taste.

Step 5: Serve and Garnish

Ladle the hot, cheesy cheeseburger stew into bowls. Top with chopped green onions, additional shredded cheese, or crispy bacon bits for extra flavor. Serve with crusty bread for a complete meal.

4. Tips for Making the Best Cheeseburger Soup

  • For a lower-fat version, substitute cream with Greek yogurt or skim milk.
  • You can add chopped pickles or dill relish after cooking for a tangy twist.
  • To make it more filling, include chopped cooked bacon or crumbled sausage.
  • Use freshly grated cheese for better meltability and flavor.

5. Storage and Reheating Tips

Allow the soup to cool completely before storing in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring occasionally. For longer storage, freeze in individual portions and thaw overnight in the fridge before reheating. This cheeseburger stew re-heats beautifully and maintains its comforting texture.

6. Serving Suggestions for Your Hearty Cheeseburger

This soup pairs perfectly with crunchy bread like festive Christmas bread or a simple side salad. Add a dollop of sour cream or extra cheese on top for an indulgent touch. It’s also a fantastic dish for family dinners or casual gatherings—warm, filling, and topped with your favorite toppings.

7. Frequently Asked Questions About Cheeseburger Soup

Can I make this cheeseburger soup vegetariana?

Yes! Substitute the ground beef with plant-based crumbles or sautéed mushrooms. Use vegetable broth and add extra vegetables like carrots or spinach for added nutrition.

How long does it take to prepare this hearty cheeseburger?

The entire process takes approximately 40-45 minutes, making it a quick and satisfying dinner solution.

Can I freeze leftovers?

Absolutely. Store cooled leftovers in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop for best results.

Are there any gluten-free options?

Yes. Use gluten-free broth and ensure the other ingredients are gluten-free. This makes the cheeseburger soup suitable for gluten-sensitive diets.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools. The Compact 6-in-1 Digital Air Fryer allows you to prepare crispy toppings or sides effortlessly, saving time and space. A quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and easy cleanup for your soups and stews. For precise mixing and preparation, consider a KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange. These tools elevate your cooking game and make creating comforting dishes like cheeseburger soup a breeze.

9. Conclusion

There’s nothing quite like a warm bowl of cheeseburger soup to lift your spirits and satisfy your hunger on chilly nights. Combining the flavors of a classic cheeseburger with a creamy, hearty stew makes this dish a family favorite and an excellent choice for meal prep. With simple ingredients, easy steps, and customizable toppings, this cheeseburger stew recipe promises to become a staple in your comfort food arsenal. So, gather your ingredients, heat up your kitchen, and enjoy the cozy goodness of this ultimate cheeseburger soup for your next cozy night in!

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A vibrant bowl of cheeseburger soup featuring melted cheddar, crispy bacon, fresh greens, and diced tomatoes, topped with a dollop of sour cream and served on a rustic wooden table.

Ultimate Cheeseburger Soup for Cozy Nights

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A creamy, cheesy soup mimicking the flavors of a classic cheeseburger in a comforting bowl.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Cook ground beef in a large pot until browned. Remove excess fat.
  2. Add diced onion and minced garlic; cook until soft.
  3. Pour in beef broth and add diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. Stir in shredded cheddar cheese and sour cream until melted and creamy.
  5. Season with salt and pepper. Serve hot, topped with bacon bits and green onions.

Notes

  • You can substitute ground turkey for a leaner option.
  • For extra flavor, add a dash of Worcestershire sauce or hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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