Ingredients
Scale
- 4 slices of bacon
- 4 large flour tortillas
- 1 cup fresh lettuce, washed and chopped
- 2 ripe tomatoes, sliced
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then drain on paper towels.
- Spread mayonnaise evenly over each tortilla.
- Layer lettuce, tomatoes, and bacon on the tortillas.
- Season with salt and pepper.
- Roll up tightly to enclose the fillings.
Notes
- You can substitute turkey bacon for a healthier option.
- Serve immediately or wrap in foil for later.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Assembling and rolling
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 wrap
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 30 mg
