Ingredients
Scale
- 8 fresh jalapeño peppers, halved and seeded
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
Instructions
- Preheat the air fryer to 380°F (193°C).
- Mix cream cheese, cheddar, garlic, paprika, salt, and pepper until smooth.
- Stuff each jalapeño half with the cheese mixture.
- Dredge stuffed jalapeños in panko bread crumbs, then drizzle with olive oil.
- Place in the air fryer basket in a single layer and cook for 8-10 minutes until golden and crispy.
Notes
- Can substitute cream cheese with Greek yogurt for a healthier option.
- Adjust spice level by choosing different peppers or adding hot sauce to the cheese filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 poppers
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
