Tuscan White Bean Soup – Cozy, Flavorful & Perfect for Comfort

© Original Recipe By Serena Recipes ©

Tuscan White Bean Soup – Cozy, Flavorful & Perfect for Comfort 🥣✨🌿

1. Introduction

Are you craving a warm, hearty meal that embodies the flavors of Italy and offers ultimate comfort? Look no further than this delicious Tuscan White Bean Soup. Known for its creamy texture, bright herbs, and melt-in-your-mouth beans, this italian bean soup is perfect for a cozy night in or a satisfying lunch. Whether you’re a fan of french onion soup pizza or other hearty dishes, this hearty bean soup will quickly become a favorite in your repertoire.

2. Ingredients for Tuscan White Bean Soup

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 3 stalks celery, diced
  • 4 cups low-sodium chicken or vegetable broth
  • 3 cans (15 oz each) cannellini or navy beans, drained and rinsed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste
  • 2 cups kale or spinach, chopped
  • Optional: a squeeze of fresh lemon juice

3. Step-by-Step Guide to Preparing the Hearty Bean Soup

Soup Base and Aromatics

Begin by heating olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Incorporate the garlic, diced carrots, and celery. Cook for another 5 minutes until the vegetables start to soften and become fragrant.

Add Broth and Beans

Pour in the chicken or vegetable broth. Stir in the drained cannellini beans and the dried thyme and rosemary. Season with salt and black pepper. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, allowing flavors to meld and beans to become tender.

Adding Greens and Final Touches

Stir in the kale or spinach. Simmer for another 5 minutes until greens are wilted and vibrant. For an extra burst of brightness, squeeze some fresh lemon juice into the soup. Taste and adjust seasoning if needed.

4. Storage Tips for the Perfect Tuscan White Bean Soup

This hearty bean soup stores well in airtight containers. Refrigerate the leftovers for up to 3 days, and for longer storage, freeze it for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen if it thickens too much.

5. Serving Suggestions to Elevate Your Italian Bean Soup

Serve this Tuscan white bean soup with crusty bread or a slice of homemade artisan bread. Top with grated Parmesan or a drizzle of quality olive oil for added richness. Pair it with a fresh green salad or a glass of your favorite white wine for a complete meal.

6. Variations & Substitutions for Your Hearty Bean Soup

  • Replace kale with Swiss chard or collard greens.
  • Use canned or fresh beans based on preference.
  • Make it vegan by using vegetable broth and skipping cheese toppings.
  • For extra flavor, add a pinch of red pepper flakes or smoked paprika.

7. Frequently Asked Questions (FAQs) about Tuscan White Bean Soup

Can I use dried beans instead of canned?

Absolutely! If using dried beans, soak them overnight and cook them until tender before adding to the soup. This process takes about 1-2 hours, but it offers a more rustic texture.

How long does the preparation take?

The active cooking time is approximately 40 minutes, making it a quick and wholesome meal option. Prep includes chopping vegetables and simmering the soup to develop flavors.

Can I make this soup gluten-free?

Yes, this italian bean soup is naturally gluten-free, as long as you use gluten-free broth and avoid bread toppings containing gluten.

What are some good substitutions for the herbs?

Fresh or dried basil, oregano, or a splash of balsamic vinegar can enhance the flavor if you don’t have thyme or rosemary on hand.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This Tuscan White Bean Soup delivers cozy, authentic flavors with every spoonful. Its hearty nature and healthful ingredients make it a perfect choice for satisfying your cravings while nourishing your body. Whether enjoyed on a chilly evening or as a comforting lunch, this hearty bean soup will quickly become a staple in your recipe collection. Dive into the rich taste of Italy today and experience the ultimate comfort food at home.

Print
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A vibrant bowl of Tuscan white bean soup featuring creamy beans, fresh herbs, and drizzled olive oil, presented on a rustic wooden table with a spoon, garnished with chopped parsley and a slice of crusty bread, highlighting textures of smooth beans and fresh greens, styled in a cozy kitchen ambiance.

Tuscan White Bean Soup – Cozy, Flavorful & Perfect for Comfort

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A comforting and hearty Tuscan white bean soup made with fresh herbs, garlic, and a touch of olive oil, perfect for a quick and satisfying meal.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 cans (15 oz each) cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Crusty bread for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute more.
  4. Add diced carrots and cook until slightly tender, about 5 minutes.
  5. Pour in vegetable broth and add cannellini beans, rosemary, thyme, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  7. Use an immersion blender to puree part of the soup for a thicker texture, if desired.
  8. Garnish with chopped parsley and serve with crusty bread.

Notes

  • You can add kale or spinach for extra greens.
  • Adjust seasoning to taste.
  • This soup tastes great reheated and stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg

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