Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 4 cups chicken broth
- 1 teaspoon turmeric powder
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until fragrant and translucent.
- Add carrots, celery, turmeric, salt, and pepper; cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and add shredded chicken; simmer for 15 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use organic chicken and fresh herbs for best flavor.
- You can add a splash of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Healthy/Anti-Inflammatory
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
