Ingredients
- Sausages: Traditionally, these are pork sausages.
- Bacon: Back bacon is most common, but streaky bacon works too.
- Eggs: Fried, scrambled, or poached, as per your preference.
- Baked Beans: A must-have component.
- Tomatoes: Grilled or fried.
- Mushrooms: Fried or sautéed.
- Toast: Served with butter.
- Black Pudding: Optional, but a traditional addition.
- Hash Browns: A more modern but popular addition.
Instructions
- Prepare the Meats: Cook the sausages and bacon in a frying pan over medium heat until done and crispy.
- Cook the Hash Browns and Eggs: Use the bacon fat for flavor and fry the eggs to your liking.
- Heat the Baked Beans and Prepare Other Vegetables: Cook tomatoes and mushrooms in the frying pan until tender.
- Toast the Bread and Assemble: Toast the bread, butter it, and plate all the cooked components together.
Notes
- Use high-quality ingredients for the best flavor.
- Cook bacon until crispy and eggs to your preference.
- Don’t overcrowd the pan; cook in batches if necessary.
- Keep cooked components warm while finishing the meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: British
- Diet: Omnivore
Nutrition
- Serving Size: 1 Serving
- Calories: 800 Kcal
- Sugar: 6g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 200mg
