Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and whisk together the all-purpose flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the eggs and vanilla extract to the mixture, mixing well after each addition.
- Gradually incorporate the flour mixture, stirring until just combined, then fold in the chocolate chips.
- Scoop the dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until golden brown, then cool on baking sheets before transferring to wire racks.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze dough for up to 3 months by scooping and freezing before baking.
- Serve warm with a glass of milk or as part of an ice cream sandwich.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg