1. Hack #1: Use a Muffin Tin for Portion Control

• Use muffin tins to portion out snacks, desserts, or egg muffins for meal prep. This ensures perfectly sized portions and makes it easier to store leftovers.

2. Hack #2: Freeze Herbs in Olive Oil

• Freeze fresh herbs in olive oil using an ice cube tray for convenient cooking additions later. This hack preserves herbs’ flavor and keeps them fresh for future recipes.

3. Hack #3: Peel Garlic Quickly with a Jar

• Place unpeeled garlic cloves into a jar and shake vigorously to remove skins effortlessly. This quick and easy hack saves time and reduces the mess of peeling garlic.

4. Hack #4: Use a Wet Paper Towel to Open Jars

• Wrap a wet paper towel around stubborn jar lids for extra grip, making it easier to open them without straining.

5. Hack #5: Cut Soft Foods with Dental Floss

• Use unflavored dental floss to cut soft foods like cheese, dough, or cake for clean, even slices without crushing them.

6. Hack #6: Prevent Onions from Making You Cry

• Chill onions before chopping them or cut them under running water to minimize the tear-inducing effects.

7. Hack #7: Use a Grater for Cold Butter

• Grate cold butter directly into your recipes to ensure even distribution without having to wait for it to soften.

8. Hack #8: Keep Greens Fresh with Paper Towels

• Line produce containers with paper towels to absorb moisture, keeping greens fresh longer.

9. Hack #9: Make Pancakes with a Squeeze Bottle

• Use a squeeze bottle to pour pancake batter for perfect, evenly shaped pancakes every time.

10. Hack #10: Clean Burnt Pots with Baking Soda

• Scrub burnt pots and pans with a paste of baking soda and water to restore their shine and remove stubborn residue.