Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup toffee bits
- 1 cup chopped pecans or your favorite nuts
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Whisk together flour, baking soda, and salt in a separate bowl and mix into wet ingredients.
- Fold in chocolate chips, toffee bits, and chopped nuts evenly.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool before storing in an airtight container.
Notes
- These cookies can be stored in an airtight container at room temperature for up to a week.
- For longer storage, freeze cooled cookies wrapped tightly for up to 3 months.
- Experiment with different nuts or add-ins like dried fruits or coconut for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
