Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed strong coffee
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, whisk together egg yolks and sugar until pale and creamy. Gradually mix in milk and mascarpone cheese until smooth.
- Brew a cup of strong coffee and let it cool. This will enhance the flavor of the ladyfingers.
- Dip ladyfingers briefly into the cooled coffee and layer half in a dish. Spread half of the mascarpone mixture over them. Repeat the layering process.
- Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight to allow the flavors to meld before serving.
Notes
- Enjoy in moderation as tiramisu can have high calorie content.
- Best served with a sprinkle of cocoa powder or a dollop of whipped cream.
- Store in the refrigerator for up to 3 days, but best consumed within 2 days for optimal flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
