Ingredients
Scale
- For Limoncello Tiramisu:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- 1/3 cup limoncello
- 1 cup brewed espresso, cooled
- 1 package ladyfingers
- Zest of 1 lemon
- Cocoa powder for dusting
- For Oreo Tiramisu:
- 1 cup mascarpone cheese
- ½ cup heavy cream
- 2 cups brewed espresso, cooled
- 1 package Oreo cookies
- 2 tablespoons powdered sugar
- Cocoa powder for dusting
- For Tiramisu Ice Cream:
- 2 cups heavy cream
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 cup brewed espresso, cooled
- Chopped cookies for mixing
- For Tiramisu Overnight Oats:
- 1 cup rolled oats
- 1 cup brewed espresso
- ½ cup milk
- ½ cup mascarpone cheese
- 1 tablespoon cocoa powder
- Optional toppings: chocolate shavings, whipped cream
Instructions
- Gather all necessary ingredients ensuring mascarpone cheese is at room temperature.
- For limoncello tiramisu, dip ladyfingers in cooled espresso mixed with limoncello; for Oreo tiramisu, crush Oreos and mix with espresso.
- Layer with mascarpone mixture, alternating until desired height is reached.
- Pour the creamy mascarpone mixture over layers; smooth the top.
- Chill for a few hours before serving; avoid sogginess and allow flavors to deepen.
Notes
- Store desserts in airtight containers in the refrigerator.
- Tiramisu lasts 3-5 days, tiramisu ice cream can be frozen for up to 2 weeks.
- Overnight oats should be consumed within 2-3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300 Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg