Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup root beer (plus extra for flavor, if desired)
- 1 cup whipped cream for topping
- Optional: Chocolate shavings or root beer candies for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers with melted butter until moistened. Press into the bottom and sides of a pie pan to create the crust.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well-combined.
- Slowly add root beer to the cream cheese mixture, stirring gently until fully incorporated.
- Pour the filling into the prepared crust, smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours to set. Serve topped with whipped cream and optional garnish.
Notes
- Pie can be stored in the refrigerator for up to 5 days.
- For longer storage, freeze the pie for up to 2 months, thawing it in the refrigerator before serving.
- Diet root beer can be used for a lower-calorie option.
- Experiment with additional flavors, such as chocolate or vanilla, for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg