Three Broomsticks Sweet Cinnamon Pie with Golden Dust: A Magical Dessert Experience 🌟🥧✨
1. Introduction
Step into the enchanting world of flavors with the Three Broomsticks Sweet Cinnamon Pie with Golden Dust. This exquisite pie is a delightful combination of sweet cinnamon and perfectly baked apples wrapped in a flaky crust, evoking the warmth of a cozy kitchen during autumn. The “Golden Dust” element adds a touch of magic, making it truly special. With every slice, you’ll be transported to the magical ambiance of the Three Broomsticks Inn, renowned for its enchanting desserts. This recipe is not only easy to follow but promises to create a dessert that’s perfect for gatherings, family dinners, or simply indulging yourself. The aroma alone, reminiscent of autumn spices and warm kitchens, makes baking this pie a truly rewarding experience. Prepare your taste buds for an adventure, as we dive into the world of the Three Broomsticks Sweet Cinnamon Pie! If you love Harry Potter inspired recipes, check out this Harry Potter recipe tag for more ideas!
2. Ingredients
Here’s what you’ll need to create this magical Three Broomsticks Sweet Cinnamon Pie with Golden Dust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 to 4 tablespoons cold water
- 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- 1 tablespoon lemon juice
- ½ cup rolled oats
- 2 tablespoons all-purpose flour (for crumb topping)
- 2 tablespoons melted butter (for crumb topping)
- 1 teaspoon vanilla extract
Consider using high-quality ingredients; they can make a significant difference in the final taste of your Three Broomsticks Sweet Cinnamon Pie. Looking to spice things up? Check out this Hogsmeade Butterbeer Cookies recipe!
3. Step-by-Step Instructions
Step 1: Prepare the Pie Crust
Begin by making the pie crust for your Three Broomsticks Sweet Cinnamon Pie. In a mixing bowl, combine 1 ½ cups of all-purpose flour, ¼ cup of granulated sugar, and 1 teaspoon of salt. Add in the cubed butter, and using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs. Gradually add cold water, one tablespoon at a time, until the dough comes together. The key is to not overwork the dough. Form it into a disk, cover it in plastic wrap, and refrigerate for at least 30 minutes. This chilling process is crucial for achieving a flaky crust.
Step 2: Roll Out the Dough
Once the dough has chilled, roll it out on a lightly floured surface to fit your pie dish. Carefully transfer the rolled dough to the pie dish, trim any excess, and crimp the edges for a decorative touch. You can use a fork to create a simple pattern or get creative with your designs. Preheat your oven to 350°F (175°C) while you prepare the filling. The foundation of the Three Broomsticks Sweet Cinnamon Pie is now set! Are you a cheesecake lover? You might like this Harry Potter chocolate chip cookie bottom butterbeer cheesecake recipe.
Step 3: Make the Cinnamon Filling
In a large mixing bowl, toss the sliced apples with ½ cup of brown sugar, 1 teaspoon of ground cinnamon, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Ensure the apples are well-coated—the sweet and spicy aroma will remind you of the Three Broomsticks. The lemon juice not only adds a touch of brightness but also prevents the apples from browning too quickly. Pour your apple filling into the prepared pie crust, distributing it evenly. Looking for a different twist? Maybe this Ravenclaw Starry Night Butterbeer Cheesecake would be something interesting for you!
Step 4: Assemble and Bake the Pie
Now it’s time to add a delightful crumb topping! In a small bowl, mix ½ cup of rolled oats, 2 tablespoons of flour, and 2 tablespoons of melted butter until crumbly. Sprinkle this golden dust over the apple filling. Place the assembled Three Broomsticks Sweet Cinnamon Pie in the preheated oven and bake for about 45-50 minutes, or until the apples are tender and the crust is golden brown. If the crust starts to brown too quickly, you can cover it loosely with aluminum foil. The intoxicating scent filling your home will surely draw everyone to the kitchen! Join our Facebook Group to share your baked version of this pie!
4. Storage Tips
To keep your Three Broomsticks Sweet Cinnamon Pie fresh, store it in an airtight container in the refrigerator for up to 3-4 days. To maintain the best flavor and texture, ensure it’s properly sealed. You can also freeze the pie wrapped tightly in plastic wrap and then aluminum foil for up to 2 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it in the oven at 325°F (160°C) to restore its delightful texture!
5. Serving Suggestions
Serve the Three Broomsticks Sweet Cinnamon Pie warm or at room temperature. For an extra touch of magic, top each slice with a scoop of vanilla ice cream or whipped cream and a sprinkle of cinnamon. A drizzle of caramel sauce can also elevate the experience. It’s a perfect dessert for autumn gatherings, family celebrations, or cozy nights in. You can also enjoy it with a cup of warm Butterbeer for a complete Three Broomsticks experience! Want more tasty options? Check out this Garlic Butter Pasta recipe for other ideas.
6. FAQs
What makes the Three Broomsticks Sweet Cinnamon Pie special?
This pie combines the traditional flavors of cinnamon and sweet apples in a flaky crust, creating a comforting, nostalgic dessert that captures the essence of magical gatherings at the Three Broomsticks Inn. The “Golden Dust” topping adds a unique touch and satisfying crunch!
Can I use other types of apples for the filling?
Absolutely! You can use Granny Smith, Honeycrisp, or any apples you prefer to create the sweet and tangy filling for your Three Broomsticks Sweet Cinnamon Pie. A mix of different apple varieties can also add complexity to the flavor.
How can I make the crust flaky?
Make sure your butter is cold and handle the dough as little as possible. Chilling the dough before baking also helps achieve that perfect flaky texture. Additionally, using ice water can help keep the butter cold.
Can I add nuts to the topping?
Yes! Chopped pecans or walnuts can add a delicious crunch to the crumb topping of your Three Broomsticks Sweet Cinnamon Pie. Simply mix them in with the oats, flour, and butter before sprinkling it over the filling.
Can I make this pie gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend in both the crust and the topping. Ensure the blend contains xanthan gum for better binding. Do you want to try another pie? Here is a recipe of Harry Potter Butterbeer Cheesecake for you!
9. Conclusion
Indulging in the Three Broomsticks Sweet Cinnamon Pie with Golden Dust is not just about the taste; it’s about creating memories and delighting in the joy of baking. Whether served at a gathering or enjoyed quietly at home, this pie is sure to spark happiness and bring smiles all around. So gather your ingredients, unleash your inner baker, and create a slice of magic with this delightful recipe! You could also try this amazing recipe: Dreamy Chicken Pasta
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Three Broomsticks Sweet Cinnamon Pie with Golden Dust
Experience the magic of the autumn season with the Three Broomsticks Sweet Cinnamon Pie with Golden Dust. This enchanting dessert combines sweet cinnamon, apples, and a flaky crust, transporting you to the cozy ambiance of the renowned Three Broomsticks Inn. Perfect for gatherings and family dinners, this pie promises to delight your taste buds with every slice.
- Total Time: 80 minutes
- Yield: 8 servings 1x
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 1 teaspoon salt
- 3 to 4 tablespoons cold water
- 3 cups apples, peeled and sliced
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
- 1 tablespoon lemon juice
- ½ cup oats
- 2 tablespoons all-purpose flour (for crumb topping)
- 1 teaspoon vanilla extract
Instructions
- Prepare the pie crust by mixing flour, sugar, and salt; incorporate cold butter until crumbly, adding water until the dough forms. Refrigerate for 30 minutes.
- Roll out the chilled dough and transfer it to a pie dish, crimping the edges. Preheat the oven to 350°F (175°C).
- Mix the sliced apples with brown sugar, cinnamon, lemon juice, and vanilla; fill the prepared crust with the coated apples.
- Create the crumb topping by combining oats, flour, and melted butter, then sprinkle it over the apple filling. Bake for 45-50 minutes until golden brown.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- For longer storage, wrap the pie and freeze for up to 2 months; reheat before serving.
- Enhance with whipped cream or ice cream for a magical finish.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg