Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream

Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream: A Magical and Sweet Delight 🍰✨🍻

1. Introduction

Final presentation of Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream, showcasing a slice topped with whipped cream and a refreshing glass of ginger ale.

Indulge in the enchanting flavors of the wizarding world with our delightful Three Broomsticks Ginger Ale Float Pie topped with sumptuous Butterbeer Whipped Cream. This magical dessert combines the nostalgic elements of ginger ale floats and a buttery, sweet pie crust that will transport you straight to the heart of Hogsmeade’s beloved tavern, the Three Broomsticks! Perfect for gatherings, celebrations, cozy nights in, or simply as a well-deserved treat for yourself; this Three Broomsticks Ginger Ale Float Pie is sure to impress. If you are a cheesecake lover you can visit our Butterbeer Cheesecake recipes. Let’s dive into this whimsical recipe that promises lively, bubbly flavors and an unforgettable experience. Get ready to learn how to make the most delicious Butterbeer Whipped Cream!

2. Ingredients

Here’s what you’ll need to create this magical Three Broomsticks Ginger Ale Float Pie:

  • 1 ½ cups graham cracker crumbs (for the perfect pie crust)
  • ½ cup unsalted butter, melted (to bind the crust together)
  • 1 cup granulated sugar (for sweetness)
  • 1 package (3 oz) of gelatin powder (to set the pie filling)
  • 1 cup ginger ale (the key to the float flavor!)
  • 1 cup heavy whipping cream (base for the delicious Butterbeer Whipped Cream)
  • 2 cups vanilla ice cream (adds extra creaminess and sweetness)
  • 1 tsp vanilla extract (enhances the flavors)
  • 1 cup butterscotch sauce (for drizzling and that butterbeer flavor in the Butterbeer Whipped Cream)

3. Step-by-Step Instructions

Follow these simple steps to conjure up your own Three Broomsticks Ginger Ale Float Pie:

Step 1: Prepare the Crust

Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream preparation step showing crust mixture in a cozy kitchen.

Begin by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, ensuring all crumbs are moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form a uniform crust. Bake for about 10 minutes or until lightly golden brown, then remove from the oven and allow to cool completely. Cooling the crust is essential for the next steps.

Step 2: Make the Filling

Whimsical preparation of Three Broomsticks Ginger Ale Float Pie, with ginger ale being added to creamy filling for a fizzy result.

In a small bowl, dissolve the gelatin powder in ginger ale. Let it sit for about 5 minutes to soften; this process is crucial for a smooth filling. In a separate, large bowl, whip the heavy cream until soft peaks form. Gradually add granulated sugar and vanilla extract, continuing to whip until stiff peaks form. Gently fold in the gelatin mixture until the filling is smooth and creamy, ensuring that everything is well combined. Be careful not to overwhip at this stage. You can add similar recipes to this one like Healthy Street Corn Pasta Salad.

Step 3: Assemble the Pie

Filling preparation of Three Broomsticks Ginger Ale Float Pie, featuring a bubbly mixture being poured into a graham cracker crust.

Gently pour the creamy filling into the cooled graham cracker crust. Use a spatula or the back of a spoon to smooth the top, ensuring an even surface. Refrigerate the pie for at least 4 hours, or preferably overnight, until the filling is completely set. This extended chilling time allows the flavors to meld together, resulting in a more decadent and flavorful pie. During the waiting time, you can check this delicious High Protein Breakfast Bowl.

Step 4: Create the Butterbeer Whipped Cream

Three Broomsticks Ginger Ale Float Pie baking in the oven, with a chef setting the timer amidst a delightful kitchen aroma.

In a chilled mixing bowl, pour in the heavy cream. Using an electric mixer, whip the cream until it begins to thicken. Gradually add the butterscotch sauce while continuing to whip until stiff peaks form. Be careful not to overwhip, or the cream may become grainy. Once the pie is set, generously top it with the Butterbeer Whipped Cream, swirling it decoratively to create an appealing presentation.

4. Storage Tips

To maintain the freshness of your Three Broomsticks Ginger Ale Float Pie, it’s important to store it correctly. Any leftover pie should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. This will prevent the pie from drying out and absorbing other flavors from the fridge. Also, make sure to keep it in the coldest part of your refrigerator to maintain its creamy texture. Sharing recipes is caring, you can share yours in our Facebook group.

5. Serving Suggestions

Serve your Three Broomsticks Ginger Ale Float Pie chilled for the best taste and texture. For a truly magical dining experience, consider these serving options:

  • Drizzle with additional butterscotch sauce for an extra layer of butterbeer flavor.
  • Serve with a refreshing glass of ginger ale on the side to complement the pie’s flavors.
  • Garnish with a sprinkle of edible glitter or a few butterscotch candies for a festive touch.

This dessert is perfect for themed parties, special occasions like birthdays, or a cozy family dessert. You can also serve the Butterbeer Whipped Cream with other desserts! What about this Magical Happee Birthdae Red Velvet Cake?

6. FAQs

Q1: Can I make the pie ahead of time?

A: Absolutely! In fact, making the pie a day in advance is highly recommended. This allows the flavors to fully meld together and the filling to set completely. Just keep it refrigerated until you’re ready to serve.

Q2: What if I don’t have ginger ale?

A: If you don’t have ginger ale on hand, you can substitute it with any lemon-lime soda or flavored sparkling water for a similar fizzy essence. However, keep in mind that the flavor profile may be slightly different.

Q3: Is there a non-dairy option for the whipped cream?

A: Yes! If you’re looking for a non-dairy option, you can use coconut cream or a non-dairy whipped topping as an alternative to heavy cream for the Butterbeer Whipped Cream. Just be sure to chill the coconut cream overnight and only use the thick part from the top of the can.

Q4: How can I make it more festive?

A: Adding sprinkles or edible glitter on top of the Butterbeer Whipped Cream can give a magical and festive touch to your pie! You can also use themed sprinkles or candies to match the occasion.

Q5: Can I use a store-bought crust?

A: Yes, to save time, you can use a pre-made graham cracker crust. Just make sure it’s a 9-inch crust to match the recipe’s specifications. If you love pies you can check this Crispy Cheesy Irresistible Mashed Potato Cheese Puffs.

7. Conclusion

Experience the sweet enchantment of the Three Broomsticks Ginger Ale Float Pie with its delectable Butterbeer Whipped Cream. This recipe is not just a dessert; it’s a celebration of flavors that brings a touch of whimsical joy to any occasion. Whether you’re a Harry Potter fan or simply a lover of delicious desserts, this pie is sure to delight your taste buds and leave you craving more. Looking for another amazing and delicious recipe? You must try this Creamy Garlic Parmesan Chicken Twisted Pasta So, grab your ingredients and whip up a slice of magic today!

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Final presentation of Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream, showcasing a slice topped with whipped cream and a refreshing glass of ginger ale.

Three Broomsticks Ginger Ale Float Pie with Butterbeer Whipped Cream

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Indulge in the enchanting flavors of the wizarding world with our delightful Three Broomsticks Ginger Ale Float Pie topped with sumptuous Butterbeer Whipped Cream. This magical dessert combines the classic elements of ginger ale floats and a buttery sweet pie crust that will transport you to the Three Broomsticks tavern! Perfect for gatherings or a special treat.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 package (3 oz) of gelatin powder
  • 1 cup ginger ale
  • 1 cup heavy whipping cream
  • 2 cups vanilla ice cream
  • 1 tsp vanilla extract
  • 1 cup butterscotch sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl and press into a pie dish. Bake for 10 minutes until golden brown. Allow to cool.
  2. Dissolve gelatin powder in ginger ale in a separate bowl; let sit for 5 minutes. Whip heavy cream in a large bowl until soft peaks form, then mix in sugar and vanilla, followed by the gelatin mixture until smooth.
  3. Pour the filling into the cooled pie crust and smooth the top. Refrigerate for at least 4 hours until set.
  4. For the Butterbeer Whipped Cream, whip cream in a chilled bowl and gradually add butterscotch sauce until stiff peaks form. Top the pie generously with the whipped cream.

Notes

  • Leftover pie can be stored in the refrigerator covered for up to 3 days.
  • For a festive touch, add sprinkles or edible glitter on top of the whipped cream.
  • Can substitute ginger ale with lemon-lime soda or flavored sparkling water.
  • For a non-dairy option, use coconut cream or a non-dairy whipped topping.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking and Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380 Kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

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