Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 cup root beer
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Golden sugar for dusting
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter; press into a pie dish.
- Make the cream filling by whipping heavy cream to stiff peaks, then mix in root beer, powdered sugar, vanilla extract, and salt. Fold whipped cream into the mixture.
- Pour the cream filling into the prepared crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours or until set, then sprinkle golden sugar dust on top before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days; add fresh golden sugar dust before serving.
- Serve with whipped cream and root beer syrup for an enhanced dessert experience.
- This pie pairs well with vanilla ice cream for an impressive crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg