Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup cream soda
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 2 tablespoons powdered sugar
- ¼ cup butterscotch sauce for drizzling
Instructions
- Prepare the graham cracker crust by mixing graham cracker crumbs and melted butter, then press into a pie dish and bake at 350°F for 10 minutes. Allow to cool.
- In a bowl, mix cream soda, sweetened condensed milk, and vanilla extract until smooth, then pour into the cooled crust.
- Chill the pie in the refrigerator for at least 4 hours until set.
- Whip heavy cream with powdered sugar until stiff peaks form, spread on top of the pie, and drizzle with butterscotch sauce before serving.
Notes
- This pie can be stored in the refrigerator for up to 5 days.
- For a gluten-free option, substitute graham cracker crust with a crushed cookie-based crust made from gluten-free cookies.
- Experiment with different soda flavors like vanilla or butterscotch for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
