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Final display of thin and crispy chocolate chip cookies, showing the delightful golden-brown texture perfect for a tasty snack.

Thin and Crispy Chocolate Chip Cookies

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Delightfully crunchy and irresistibly sweet, these Thin and Crispy Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. Perfectly balancing crispy and chewy textures, they’re made with simple ingredients that transform your cravings into a sweet reality.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups chocolate chips (or substitute with chocolate biscuits for a twist)

Instructions

  1. Whisk together the flour, baking soda, and salt in a large mixing bowl.
  2. Cream the butter and both types of sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well before each addition. Stir in vanilla extract.
  4. Gradually mix the dry ingredients into the wet mixture, then fold in the chocolate chips.
  5. Scoop the dough onto a baking sheet, ensuring plenty of space between each cookie.
  6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are golden.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • Freeze the dough balls for fresh baking whenever a cookie craving hits.
  • For added flavor, sprinkle a bit of sea salt on top before baking.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg