Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips (or substitute with chocolate biscuits for a twist)
Instructions
- Whisk together the flour, baking soda, and salt in a large mixing bowl.
- Cream the butter and both types of sugar together until light and fluffy.
- Add the eggs one at a time, mixing well before each addition. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, then fold in the chocolate chips.
- Scoop the dough onto a baking sheet, ensuring plenty of space between each cookie.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze the dough balls for fresh baking whenever a cookie craving hits.
- For added flavor, sprinkle a bit of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg