Ingredients
Scale
- 1 lb (450g) ground beef (preferably 80% lean)
- Salt and freshly ground black pepper to taste
- 1 cup crushed potato chips (for that signature crunch)
- 4 slices cheddar cheese (optional, for extra flavor)
- 4 burger buns, toasted
- Lettuce, tomato slices, pickles (for toppings)
- Condiments: ketchup, mustard, mayonnaise
Instructions
- Begin by combining the freshly ground beef with salt and pepper in a mixing bowl. Gently form into four equal-sized patties, handling the meat minimally to retain juiciness.
- Spread the crushed potato chips onto a shallow plate. Carefully press each patty into the crushed chips, ensuring an even coating on all sides.
- Heat a skillet or grill over medium-high heat. Place the coated patties onto the hot surface and cook for about 4-5 minutes per side, or until they reach your desired doneness. If using cheese, add a slice on top during the last minute of cooking.
- Toast the burger buns lightly. Spread condiments on the buns as preferred, then layer with lettuce, tomato, pickles, and the hot, crispy patties. Cap with the top bun and gently press down.
Notes
- Use freshly crushed potato chips for maximum crunch and flavor.
- Ensure the oil in the skillet is hot enough before adding the coated patties to prevent sticking and promote crispiness.
- Let the cooked burgers rest for a couple of minutes before serving.
- Feel free to experiment with different chips or seasonings in the coating for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling, Pan-frying
- Cuisine: American
- Diet: Contains Meat
Nutrition
- Serving Size: 1 burger
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg