Ingredients
Scale
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Cinnamon (optional, for extra flavor)
Instructions
- Begin by peeling and slicing your fresh peaches. In a mixing bowl, combine the sliced peaches with half of the sugar and vanilla extract. Let the mixture sit for about 10 minutes to release their juices, creating a natural syrup.
- In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring until a smooth batter forms.
- Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish, spreading it evenly. Pour the batter over the peaches, making sure it covers most of the fruit. Sprinkle cinnamon on top if desired.
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly. The aroma during baking will fill your kitchen with delicious scents.
Notes
- Let the cobbler cool slightly before serving for the best texture.
- Enjoy warm with a scoop of vanilla ice cream or whipped cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze individual portions and reheat in the oven or toaster oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
