The Ultimate Easy & Delicious Peach Cobbler

The Ultimate Easy & Delicious Peach Cobbler 🍑✨

1. Introduction

If you’re searching for a dessert that combines the sweetness of fresh peaches with a tender, flaky crust, then look no further than the peach cobbler. This easy peach cobbler recipe is perfect for both beginner bakers and seasoned cooks. Its rich, fruity flavor and warm aroma make it an irresistible treat for any occasion. Whether you’re preparing for a summer picnic or a cozy family dinner, this delicious peach cobbler will become a favorite in your dessert repertoire. Dive into this ultimate peach cobbler recipe and enjoy a slice of heaven today!

2. Ingredients Needed for the Perfect Peach Cobbler

  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • Cinnamon (optional, for extra flavor)

3. Step-by-Step Instructions for Making the Ultimate Peach Cobbler

Preparing the Peaches

Begin by peeling and slicing your fresh peaches. In a mixing bowl, combine the sliced peaches with half of the sugar and vanilla extract. Let the mixture sit for about 10 minutes to release their juices, creating a natural syrup.

Creating the Batter

In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring until a smooth batter forms. This batter will create a delicious crust for your peach cobbler.

Assembling the Cobbler

Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish, spreading it evenly. Pour the batter over the peaches, making sure it covers most of the fruit. For added flavor, sprinkle a little cinnamon on top.

Baking the Peach Cobbler

Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly. The aroma during baking is absolutely delightful and will have everyone craving a slice.

4. Storage Tips for Leftover Peach Cobbler

Let the cobbler cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions and reheat them in your microwave or oven. To maintain the crispiness, reheat in an oven or toaster oven instead of the microwave.

5. Serving Suggestions for Your Peach Cobbler

Enjoy your easy peach cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, sprinkle some chopped nuts on top or add a drizzle of caramel sauce. Pair it with a cold glass of Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing beverage alongside your dessert.

6. Frequently Asked Questions (FAQs)

Can I use canned peaches instead of fresh?

Yes, canned peaches work well and save time. Make sure to drain excess syrup before using. Adjust the sugar as needed based on the sweetness of the canned peaches.

Is this peach cobbler suitable for a gluten-free diet?

This recipe is not gluten-free as-is. To make it suitable, substitute all-purpose flour with a gluten-free baking mix or almond flour, and adjust baking time accordingly.

How long does it take to prepare?

The entire process, from preparing the ingredients to baking, takes approximately 1 hour. It’s a quick yet satisfying dessert!

Can I make this ahead of time?

Yes, you can assemble the cobbler in advance and bake it when ready. Once baked, store leftovers in the fridge for up to 3 days.

7. Kitchen Tools That You Might Need for This Recipe

8. Explore More Delicious Fruit Recipes

If you love the fresh fruit flavor in your desserts, check out our fruit recipes collection for more inspiration. From apple crisps to berry tarts, there’s something for every fruit lover.

9. Conclusion

There’s no denying that peach cobbler is one of the most delightful desserts around. This easy peach cobbler recipe combines simple ingredients with straightforward steps to produce a delicious peach cobbler that everyone will love. Whether you serve it warm with whipped cream or ice cream, it’s sure to be a hit. Try this ultimate peach cobbler today and enjoy a sweet, fruity treat that’s perfect for any season!

Print
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A warm, golden peach cobbler in a rustic ceramic baking dish, topped with a flaky, buttery crust and ripe peach slices peeking through, garnished with a sprinkle of cinnamon and fresh mint, steam rising from the dessert, inviting and comforting.

The Ultimate Easy & Delicious Peach Cobbler

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Discover the ultimate easy and delicious peach cobbler recipe that’s perfect for summer desserts. This homemade peach cobbler features fresh peaches, a tender crust, and a hint of cinnamon, making it an irresistible treat for family and friends. Easy to prepare and packed with fruity flavor, this peach cobbler is a must-try dessert for all peach lovers. Perfect for picnics, family dinners, or special occasions, enjoy a warm slice topped with vanilla ice cream or whipped cream for a truly delightful experience.

  • Total Time: 55-60 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • Cinnamon (optional, for extra flavor)

Instructions

  1. Begin by peeling and slicing your fresh peaches. In a mixing bowl, combine the sliced peaches with half of the sugar and vanilla extract. Let the mixture sit for about 10 minutes to release their juices, creating a natural syrup.
  2. In a separate bowl, whisk together the flour, remaining sugar, baking powder, and salt. Pour in the milk and melted butter, stirring until a smooth batter forms.
  3. Preheat your oven to 350°F (175°C). Pour the peach mixture into a greased baking dish, spreading it evenly. Pour the batter over the peaches, making sure it covers most of the fruit. Sprinkle cinnamon on top if desired.
  4. Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly. The aroma during baking will fill your kitchen with delicious scents.

Notes

  • Let the cobbler cool slightly before serving for the best texture.
  • Enjoy warm with a scoop of vanilla ice cream or whipped cream.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze individual portions and reheat in the oven or toaster oven to maintain crispiness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

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