The Ultimate Alice Springs Chicken Copycat Recipe

© Original Recipe By Serena Recipes ©

The Ultimate Alice Springs Chicken Copycat Recipe 🍗✨🔥

1. Introduction

Welcome to the ultimate guide to recreating the famous Alice Springs Chicken, also known as Outback Chicken or Copycat Chicken. This flavorful dish, inspired by the iconic Outback Steakhouse specialty, combines tender chicken breasts with a rich, creamy bacon and honey mustard sauce. Perfect for family dinners, casual get-togethers, or impressing guests, this Alice Springs Chicken recipe is a classic that offers a delectable balance of smoky, sweet, and savory flavors. Whether you’re a seasoned home cook or a beginner, this step-by-step guide will help you craft a restaurant-quality dish right in your own kitchen.

2. Ingredients for the Best Alice Springs Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper to taste
  • 1/2 cup of honey
  • 1/4 cup of Dijon mustard
  • 1/4 cup of mayonnaise
  • 12 slices of bacon, cooked and crumbled
  • 1 cup of shredded cheddar cheese
  • 1/2 teaspoon smoked paprika (optional for extra smoky flavor)
  • Chopped green onions for garnish
  • Olive oil for searing

For additional convenience and precision in your cooking, consider using tools like the Compact 6-in-1 Digital Air Fryer or the T-fal 14-Piece Hard Anodized Nonstick Cookware Set.

3. Step-by-Step Instructions to Perfect Alice Springs Chicken

Prepare the Chicken

Season the chicken breasts generously with salt, black pepper, and a sprinkle of smoked paprika if desired. Heat a tablespoon of olive oil in a large skillet over medium heat. Once hot, sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove and set aside.

Make the Honey Mustard Sauce

In a bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, and 1/4 cup of mayonnaise until smooth. This sweet and tangy sauce will be the flavor powerhouse of your dish.

Assemble and Cook

Preheat your oven to 375°F (190°C). Place the seared chicken breasts in a baking dish. Spread the honey mustard sauce generously over each piece. Top with shredded cheddar cheese and crumbled bacon slices.

Bake to Perfection

Transfer the baking dish to the oven and bake for 20-25 minutes, or until the cheese has melted and bubbly. For an extra crisp or smoky top, you could finish with a quick broil for 2-3 minutes.

Garnish and Serve

Remove from the oven, garnish with chopped green onions, and serve hot. This Alice Springs Chicken pairs wonderfully with mashed potatoes, roasted veggies, or a fresh green salad.

4. Storage Tips and Make-Ahead Ideas

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. For meal prep, assemble the dish ahead of time and bake just before serving for maximum freshness.

5. Serving Suggestions for That Perfect Outback Chicken Experience

Serve your homemade Alice Springs Chicken alongside classic sides like French Onion Soup Pizza or a simple garden salad to balance the richness.

For a complete meal, consider pairing it with buttery mashed potatoes or grilled vegetables. The dish’s smoky, sweet notes make it versatile for numerous accompaniments.

6. Frequently Asked Questions about Alice Springs Chicken

Can I make this dish healthier?

Yes! Use turkey bacon instead of regular bacon, low-fat cheese, and reduce the honey slightly for a lighter version. Incorporating plenty of fresh vegetables on the side also boosts the nutritional profile.

Can I prepare this ahead of time?

Absolutely. Assemble the chicken with sauce, cheese, and bacon up to a day in advance. Keep refrigerated and bake when ready to serve.

How long does it take to prepare Alice Springs Chicken from start to finish?

The total preparation and cooking time is approximately 40-45 minutes, making it a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with essential kitchen tools like the Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo that helps perfect searing and baking in one, or the Compact 6-in-1 Digital Air Fryer for quick cooking results. These tools streamline the process and ensure your dish turns out restaurant quality every time.

8. Related recipes to try

9. Conclusion

Making a delicious Alice Springs Chicken at home is easier than you might think. With its perfect blend of smoky, sweet, and savory flavors, this copycat recipe lets you enjoy a restaurant-quality meal anytime. Whether you’re a seasoned chef or a cooking novice, following these simple steps will ensure a flavorful, satisfying dish. Don’t forget to explore the recommended kitchen tools to elevate your cooking experience and impress your family and friends with your culinary skills!

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A vibrant plate featuring a golden-brown chicken breast topped with melted cheese, crispy bacon bits, and a savory honey mustard sauce, surrounded by fresh green herbs and sliced vegetables, styled on a rustic wooden table with natural light highlighting textures and colors.

The Ultimate Alice Springs Chicken Copycat Recipe

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A copycat of the famous Outback Alice Springs Chicken, featuring tender grilled chicken topped with melted cheese, crispy bacon, and a sweet honey mustard glaze, served with a side of fresh vegetables or salad.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cooked bacon bits
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat your grill or skillet over medium heat. Season chicken breasts with salt, pepper, and garlic powder.
  2. Cook chicken until golden and cooked through, about 6-7 minutes per side.
  3. In a small bowl, mix honey and Dijon mustard to make the glaze.
  4. Top each cooked chicken breast with shredded cheese and bacon bits. Drizzle with honey mustard glaze.
  5. Transfer to the oven or a covered grill until cheese is melted and bubbly.
  6. Garnish with chopped parsley and serve hot with your favorite sides.

Notes

  • Ensure chicken is cooked thoroughly for safety and best flavor.
  • You can substitute turkey bacon for a leaner option.
  • Adjust cheese and bacon amounts for more indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Grilling and Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 520 Kcal
  • Sugar: 8g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 52g
  • Cholesterol: 125mg

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