Ingredients
Scale
- 1 lb ground beef
- 4 slices cheddar cheese
- 4 burger buns
- 8 slices bacon
- 1 cup lettuce, shredded
- 1 ripe tomato, sliced
- 1 small onion, sliced
- Salt and pepper to taste
- Optional: pickles, condiments
Instructions
- Cook bacon until crispy and set aside.
- Form ground beef into four equal patties, season with salt and pepper.
- Grill or pan-fry patties over medium heat until cooked to desired doneness.
- Place cheese slices on patties during the last minute of cooking to melt.
- Toast burger buns lightly.
- Assemble the burgers: place lettuce, tomato, onion, and bacon on the bottom bun, add the cooked beef patty, then top with the upper bun.
- Serve immediately with your favorite sides.
Notes
- For extra flavor, add pickles or your favorite condiments.
- Use quality beef for juicy patties.
Nutrition
- Serving Size: 1 burger
- Calories: 650 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 40 g
- Saturated Fat: 15 g
- Unsaturated Fat: 22 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg
