Ingredients
Scale
- 4-5 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: a pinch of nutmeg or ginger for extra flavor
Instructions
- Prepare the peaches by peeling and slicing them. Toss with lemon juice, sugar, and cinnamon, then let sit for 10 minutes.
- In a bowl, whisk together flour, baking powder, and salt. Add melted butter and vanilla, stirring until smooth.
- Pour the sliced peaches into a greased baking dish. Spoon the batter over the peaches, covering evenly.
- Preheat oven to 350°F (175°C). Bake for 40-45 minutes until the top is golden brown and bubbly. Cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg or ginger to the fruit filling.
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
