The Easiest Southern Peach Cobbler Recipe 🍑✨🧁
1. Introduction
If you’re craving a classic dessert that embodies comforting southern flavors, look no further than the easiest southern peach cobbler recipe. This delightful dish combines juicy, ripe peaches with a tender, buttery crust that’s both simple to prepare and irresistibly delicious. Perfect for summer gatherings or a cozy weekend treat, this homemade peach cobbler recipe guarantees a warm, fruity, and flaky dessert every time. Discover how to master this sweet Southern staple and satisfy your sweet tooth with minimal effort!
2. Ingredients for the Best Peach Cobbler Recipe
- 4-5 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: a pinch of nutmeg or ginger for extra flavor
These simple ingredients come together to create an authentic easy Southern peach cobbler that everyone will love. For a more decadent version, consider adding a scoop of vanilla ice cream or whipped cream on top when serving.
3. How to Make the Perfect Homemade Peach Cobbler
Preparing the Peaches
Begin by peeling and slicing your fresh peaches. Toss the slices with lemon juice, sugar, and cinnamon in a bowl. Let them sit for about 10 minutes to bring out their natural sweetness and create a juicy filling.
Making the Cobbler Batter
In a separate bowl, whisk together the flour, baking powder, and salt. Add the melted butter and vanilla extract, stirring until the mixture is smooth. This forms your soft, buttery batter.
Assembling the Peach Cobbler
Pour the sliced peaches into a greased baking dish, spreading them evenly. Then, spoon the batter over the peaches, covering them as much as possible without mixing the layers too much. This layering ensures that each bite has a perfect balance of fruit and crust.
Baking the Peach Cobbler
Preheat your oven to 350°F (175°C). Bake the cobbler for about 40-45 minutes, or until the top is golden brown and bubbly. Remove from the oven and let it cool slightly before serving.
4. Storage Tips for Leftover Peach Cobbler
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short bursts or warm it in the oven at 350°F until heated through. For longer storage, you can freeze the cobbler for up to a month, just ensure it’s properly wrapped to prevent freezer burn.
5. Serving Suggestions and Pairings
This homemade peach cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added texture, sprinkle some crushed nuts or a drizzle of caramel sauce on top. Serve warm with a glass of sweet iced tea or cold milk to complete the southern experience. Looking for kitchen gadgets to enhance your baking skills? The Ninja Air Fryer Pro Crisp & Roast 4-in-1 is perfect for reheating leftovers to crispy perfection.
6. Frequently Asked Questions about Peach Cobbler
Can I use canned peaches instead of fresh?
Yes, you can substitute canned peaches, but drain them thoroughly to avoid excess moisture. Fresh peaches provide a more vibrant flavor, but canned peaches are a convenient alternative.
Is this gluten-free?
In its traditional form, this recipe contains gluten. To make it gluten-free, use gluten-free flour in place of all-purpose flour.
How long does it take to prepare this peach cobbler?
The entire process, from prepping peaches to baking, takes roughly 1 hour, making it a quick yet impressive dessert.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Elevate your baking experience with high-quality cookware that ensures even heat distribution and easy cleanup, perfect for novice and seasoned bakers alike.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Reheat your peach cobbler to crispy perfection or try new quick recipes with this versatile appliance.
- Ninja SLUSHi Pro RapidChill Drink Maker: Keep beverages cool when serving your peach cobbler with refreshing drinks—ideal for summer gatherings!
8. Final Tips and Tricks
For an extra burst of flavor, sprinkle some fresh chopped herbs like mint or basil on top before serving. Also, adjusting the amount of sugar based on the sweetness of your peaches can help customize this dish perfectly. Remember, the secret to an easy Southern peach cobbler is to keep it simple yet delicious!
9. Conclusion
There’s no better way to celebrate summer or satisfy a sweet tooth than with this homemade peach cobbler. Its straightforward steps and rich, fruity flavor make it a perfect dessert for all occasions. Whether you’re a seasoned baker or a beginner, this easy Southern peach cobbler recipe will become a beloved staple in your recipe collection. Enjoy making and sharing this delightful treat with family and friends!
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The Easiest Southern Peach Cobbler Recipe
Discover the ultimate Southern comfort dessert with The Easiest Southern Peach Cobbler Recipe. Juicy peaches paired with a buttery, flaky crust make this classic, easy-to-make treat perfect for summer gatherings or cozy weekends. Simple ingredients, quick prep, and delicious results ensure everyone will love this homemade peach cobbler. Whether you’re a seasoned baker or a beginner, this authentic recipe guarantees a warm, fruity, and irresistible dessert every time.
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
- 4–5 fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- Optional: a pinch of nutmeg or ginger for extra flavor
Instructions
- Prepare the peaches by peeling and slicing them. Toss with lemon juice, sugar, and cinnamon, then let sit for 10 minutes.
- In a bowl, whisk together flour, baking powder, and salt. Add melted butter and vanilla, stirring until smooth.
- Pour the sliced peaches into a greased baking dish. Spoon the batter over the peaches, covering evenly.
- Preheat oven to 350°F (175°C). Bake for 40-45 minutes until the top is golden brown and bubbly. Cool slightly before serving.
Notes
- For a richer flavor, add a pinch of nutmeg or ginger to the fruit filling.
- Serve warm with vanilla ice cream or whipped cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg