Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 (20 oz) package fresh or frozen cheese ravioli
- 2 cups baby spinach (optional, for added greens)
- Fresh parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Cook for 5–7 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté onions until softened, then add garlic and cook until fragrant. Pour in chicken broth and scrape up any browned bits from the pan. Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese, stirring until melted and smooth.
- Add ravioli directly to the sauce, ensuring they are submerged. Cover and cook according to package instructions (usually 5–7 minutes for fresh ravioli). If using frozen ravioli, increase cooking time slightly. Stir occasionally to prevent sticking.
- Return the cooked chicken to the skillet, along with spinach if using. Toss gently until spinach wilts and everything is coated in the creamy sauce. Garnish with fresh parsley before serving.
Notes
- For a gluten-free option, use gluten-free ravioli and ensure all other ingredients are certified gluten-free.
- Vegan alternative: Substitute chicken with plant-based protein, use dairy-free cream and vegan Parmesan.
- To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to maintain texture.
- Experiment with add-ins like sun-dried tomatoes, roasted red peppers, or caramelized onions for extra flavor depth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving (approx. 400g)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 95 mg