The Delicious Chicken And Ravioli Recipe

The Delicious Chicken and Ravioli Recipe: A Comforting Pasta Dish 🍗🥟✨

1. Introduction

There’s something undeniably comforting about a dish that combines tender chicken, pillowy cheese-filled ravioli, and a rich, creamy sauce—all in one pot. This Chicken and Ravioli recipe is the epitome of indulgent simplicity, delivering restaurant-quality flavor with minimal effort. Whether you’re looking for a quick weeknight dinner, a meal prep solution, or a dish to impress guests, this recipe has you covered.

The beauty of this dish lies in its versatility and ease. With just a few simple ingredients, you can create a meal that feels both hearty and luxurious. For insights into why fresh pasta like ravioli elevates dishes, check out this guide. To master cooking perfectly juicy chicken, explore our resource on cooking techniques here.

2. What Is Chicken and Ravioli?

Chicken and Ravioli is a dish that brings together the best of Italian-inspired flavors: savory chicken, cheesy ravioli, and a velvety cream sauce that ties everything together. The result is a harmonious blend of textures and tastes—tender bites of chicken, soft yet slightly chewy ravioli, and a sauce that’s creamy, cheesy, and utterly irresistible.

This dish strikes the perfect balance between casual comfort food and elegant dining, making it suitable for family dinners, date nights, or even special occasions. Its adaptability allows you to pair it with garlic bread, salads, or roasted vegetables for a complete meal. For more Italian-inspired recipes, browse our collection of gourmet comfort foods here.

3. Ingredients List (Exact Measurements)

To create this delightful Chicken and Ravioli, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 (20 oz) package fresh or frozen cheese ravioli
• 2 cups baby spinach (optional, for added greens)
• Fresh parsley (chopped, for garnish)

These high-quality ingredients ensure your dish will be as flavorful and satisfying as possible. For more ingredient ideas, explore our guide on family-friendly meals here.

4. Step-by-Step Instructions

Cooking the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season 1 lb of bite-sized chicken pieces with salt, pepper, and 1 teaspoon of Italian seasoning. Cook for 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside. For more tips on cooking juicy chicken, visit our guide on perfectly cooked chicken here.

Preparing the Sauce

In the same skillet, sauté 1 finely chopped onion until softened, about 3–4 minutes. Add 3 minced garlic cloves and cook for another minute until fragrant. Pour in 1 cup of chicken broth, scraping up any browned bits from the pan to enhance the flavor. Stir in 1 cup of heavy cream and bring the mixture to a gentle simmer. Add 1 cup of grated Parmesan cheese, stirring until melted and smooth. For more sauce-making techniques, explore our guide on creamy sauces here.

Cooking the Ravioli

Add 1 (20 oz) package of fresh or frozen cheese ravioli directly to the sauce, ensuring they are fully submerged. Cover the skillet and cook according to the package instructions—usually 5–7 minutes for fresh ravioli. If using frozen ravioli, increase the cooking time slightly. Stir occasionally to prevent sticking and ensure even cooking. For more pasta tips, browse our collection of easy pasta recipes here.

Combining Everything

Return the cooked chicken to the skillet, along with 2 cups of baby spinach if using. Toss gently until the spinach wilts and everything is coated in the creamy sauce. Garnish with freshly chopped parsley before serving. For more assembly ideas, explore our guide on one-pot meals here.

5. Customizing Your Dish

To make your Chicken and Ravioli truly your own, consider these customizations:

• Ravioli Varieties: Swap cheese ravioli for mushroom, spinach, or butternut squash varieties for a different flavor profile.
• Add-Ins: Enhance the dish with sun-dried tomatoes, roasted red peppers, or caramelized onions for extra depth.
• Spice Levels: Add red pepper flakes or a dash of hot sauce for a spicy kick.
• Gluten-Free Option: Use gluten-free ravioli for a safe alternative.

These tweaks ensure the dish suits diverse tastes and dietary needs. For more customization ideas, check out our creative recipes here.

6. Serving Suggestions

This comforting dish pairs beautifully with garlic bread or a crusty baguette for soaking up the luscious sauce. For a lighter contrast, serve alongside a side salad dressed with balsamic vinaigrette. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to maintain the sauce’s creaminess. For more serving suggestions, explore our guide on quick weeknight meals here.

7. Variations and Substitutions

This recipe is highly adaptable:

• Baked Alternative: Transfer the dish to a baking dish, top with mozzarella cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly for a baked pasta twist.
• Vegan Option: Substitute chicken with plant-based alternatives, use dairy-free cream, and opt for vegan Parmesan.
• Low-Carb Option: Replace ravioli with cauliflower gnocchi or zucchini noodles for a keto-friendly version.

These variations ensure everyone can enjoy the dish. For more substitution ideas, check out our healthy swaps here.

8. Nutritional Information

Each serving of Chicken and Ravioli contains approximately 450 calories. Here’s the macronutrient breakdown per serving:

• Carbohydrates: 35g
• Fats: 25g
• Proteins: 20g

Please note these values may vary slightly based on portion sizes and specific ingredients used. Enjoy responsibly!

9. FAQs Section

Here are answers to some common questions about this recipe:

Q: Can I use dried ravioli instead of fresh or frozen?

Yes, but adjust the cooking time according to the package instructions. Dried ravioli typically requires longer cooking than fresh or frozen varieties.

Q: Can I make this dish ahead of time?

Absolutely! Store the assembled dish in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore the sauce’s creaminess.

Q: Why isn’t my sauce thickening?

Simmer the sauce longer to reduce liquid, or mix a small amount of cornstarch with water (a slurry) and stir it into the sauce to thicken it quickly.

Q: What can I substitute for heavy cream?

Half-and-half or coconut milk can work as substitutes, though the sauce may be less rich. Avoid using low-fat milk, as it won’t provide the same creamy texture.

10. Conclusion

Making Chicken and Ravioli is a simple yet rewarding way to enjoy a comforting, flavorful meal without spending hours in the kitchen. With its creamy sauce, tender chicken, and cheesy ravioli, this dish is sure to become a favorite for busy nights, entertaining, or meal prepping. Whether you stick to the original recipe or experiment with your own twists, this dish promises to delight everyone at the table.

We’d love to see your creations! Share your photos on social media using the hashtag #ChickenAndRavioliMagic and tag us for a chance to be featured. Have feedback or questions? Leave a comment below—we’re here to help! For more comforting recipes, explore our collection of restaurant-quality meals here. Happy cooking! 🍗🥟✨

Print