Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Optional: fresh berries or edible flowers for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream the softened butter and sugar until light and fluffy using a stand mixer or hand mixer.
- Add eggs one at a time, mixing well after each addition. Mix in vanilla extract.
- Alternate adding dry ingredients and milk, beginning and ending with dry ingredients, mixing until just combined.
- Pour the batter into prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
- Spread frosting between layers and over the top. Decorate with berries or edible flowers for a romantic touch.
Notes
- Use quality ingredients for the best flavor and texture.
- Ensure butter is softened for easier creaming.
- Be careful not to overmix to keep the cake tender.
- Can be baked in a single pan or layered as desired.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of the cake)
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg