Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A layered homemade lasagna served on a rustic ceramic plate. The golden-brown cheese crust is bubbly and slightly browned around the edges, with visible layers of creamy ricotta, rich tomato sauce, and tender pasta. Fresh basil leaves garnish the top, adding a vibrant green contrast. The plate sits on a wooden table with a fork beside it, and a glass of red wine in the background.

The Best Homemade Lasagna with Creamy Ricotta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate homemade lasagna with creamy ricotta cheese, a rich and savory Italian dish perfect for family dinners and special gatherings. This step-by-step guide will help you master the art of making the best lasagna with luscious layers of flavorful sauce, tender pasta, and silky cheese, creating a comfort food classic that everyone will love.

  • Total Time: 1 hour
  • Yield: 8 servings 1x

Ingredients

Scale
  • 12 lasagna noodles
  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 24 oz (700ml) marinara sauce
  • 15 oz (425g) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and cook until translucent. Stir in minced garlic, then add ground meat. Cook until browned. Pour in marinara sauce, season with salt, pepper, and oregano. Let it simmer for 15 minutes, allowing flavors to meld.
  2. While the sauce simmers, cook the lasagna noodles in boiling salted water until al dente, according to package instructions. Drain and set aside.
  3. In a bowl, combine ricotta cheese, chopped basil, salt, and pepper. For an extra indulgence, consider adding a bit of grated Parmesan for enhanced flavor.
  4. Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a 9×13 inch baking dish. Layer with lasagna noodles, followed by the ricotta mixture, shredded mozzarella, and more sauce. Repeat these layers until all ingredients are used, ending with a topping of mozzarella and Parmesan.
  5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes until bubbly and golden. Let it rest for 10 minutes before slicing and serving.

Notes

  • Ensure to use high-quality mozzarella and Parmesan for the best flavor and texture.
  • Let the lasagna rest for 10 minutes before serving to allow the layers to set for clean slices.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for longer storage.
  • You can customize this recipe with vegetarian ingredients like sautéed mushrooms, zucchini, or spinach for a veggie version.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Italian
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 slice (1/8 of dish)
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 820 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

Find it online: https://www.serenarecipes.com/the-best-homemade-lasagna-with-creamy-ricotta/