The Best Homemade Chicken Chow Mein Recipe 🥢🍗✨
1. Introduction
Looking for a delicious and authentic homemade chicken chow mein? This best chicken chow mein recipe combines tender chicken, crisp vegetables, and flavorful noodles in a quick and easy stir-fry. Whether you’re a seasoned chef or a beginner, this easy chicken chow mein will impress your family and friends. Get ready to enjoy a perfectly balanced Asian-inspired dish made in your own kitchen!
2. Ingredients for Homemade Chicken Chow Mein
- 1 lb boneless, skinless chicken breasts or thighs, sliced thinly
- 8 oz chow mein noodles or any thin egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup shredded cabbage
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
3. Step-by-Step Instructions to Make the Best Chicken Chow Mein
Preparing the Ingredients
Start by slicing the chicken thinly for quick cooking. Prepare all vegetables and cook the noodles according to package instructions. Drain and set aside.
Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add minced garlic and sauté for 30 seconds until fragrant. Add shredded carrots, bell peppers, and cabbage. Cook for about 3-4 minutes until vegetables are tender but still crisp.
Combine Everything
Return the cooked chicken to the skillet with vegetables. Add cooked noodles, soy sauce, oyster sauce if using, and sesame oil. Toss everything together to coat evenly and heat through, about 2-3 minutes.
Finish and Serve
Adjust seasoning with salt and pepper as needed. Serve hot, garnished with sesame seeds or chopped green onions if desired. For more quick dinner ideas, check out our dinner recipes.
4. Tips for Perfect Homemade Chicken Chow Mein
- Use thinly sliced chicken for quick and even cooking.
- Soak the noodles in hot water if using dried egg noodles before stir-frying.
- Adjust the soy sauce and oyster sauce to taste for a more or less salty flavor.
- Stir-fry at high heat to keep vegetables crisp and noodles tender.
5. Storage Tips for Leftover Chicken Chow Mein
Allow the leftovers to cool completely before storing in an airtight container. Refrigerate for up to 2 days. To reheat, microwave or stir-fry in a hot skillet until hot all the way through.
6. Serving Suggestions for Homemade Chicken Chow Mein
Serve hot with a side of steamed dumplings or spring rolls for a complete Asian-inspired meal. You can also add a dash of sriracha for some spicy warmth. For additional Asian flavors, explore our chicken recipes.
7. Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, chicken thighs add more flavor and stay moist. Just slice them thinly for quick stir-frying.
What are some good substitutions for oyster sauce?
You can use hoisin sauce or a little extra soy sauce for a similar umami flavor.
How long does it take to prepare this dish?
The total cooking time is approximately 20-25 minutes, making it a quick weeknight dinner.
Is this dish suitable for gluten-free diets?
Use gluten-free soy sauce and verify that noodles are gluten-free to make this dish gluten-free.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for stir-frying and sautéing vegetables and chicken with ease.
- Fullstar Ultimate Veggie Prep Master – Use to quickly slice, chop, and julienne vegetables for your chow mein.
- Crock-Pot Family-Size Slow Cooker – Great for preparing other Asian-inspired dishes ahead of time.
Investing in quality kitchen tools makes cooking simpler and more enjoyable, bringing restaurant-quality meals right into your home.
9. Conclusion
Enjoy the authentic taste of homemade chicken chow mein with this simple and flavorful recipe. Perfectly tender chicken, vibrant vegetables, and noodles coated in savory sauce make this dish a crowd-pleaser. Whether for a weeknight dinner or a weekend treat, this best chicken chow mein recipe is sure to become a favorite in your home. Don’t forget to explore our other easy dinner ideas and culinary tips to elevate your kitchen skills!
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The Best Homemade Chicken Chow Mein Recipe
Enjoy an authentic and flavorful homemade chicken chow mein with tender chicken, crisp vegetables, and savory noodles stir-fried to perfection. This easy chicken chow mein recipe is perfect for weeknight dinners, offering a quick, delicious, and nutritious Asian-inspired meal that everyone will love.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, sliced thinly
- 8 oz chow mein noodles or any thin egg noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 1 cup sliced bell peppers
- 1 cup shredded cabbage
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Start by slicing the chicken thinly for quick cooking. Prepare all vegetables and cook the noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Cook until golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add another tablespoon of oil if needed. Add minced garlic and sauté for 30 seconds until fragrant. Add shredded carrots, bell peppers, and cabbage. Cook for about 3-4 minutes until vegetables are tender but still crisp.
- Return the cooked chicken to the skillet with vegetables. Add cooked noodles, soy sauce, oyster sauce if using, and sesame oil. Toss everything together to coat evenly and heat through, about 2-3 minutes.
- Adjust seasoning with salt and pepper as needed. Serve hot, garnished with sesame seeds or chopped green onions if desired. For more quick dinner ideas, check out our dinner recipes.
Notes
- Use thinly sliced chicken for quick and even cooking.
- Soak the noodles in hot water if using dried egg noodles before stir-frying.
- Adjust the soy sauce and oyster sauce to taste for a more or less salty flavor.
- Stir-fry at high heat to keep vegetables crisp and noodles tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free (with gluten-free soy sauce and noodles)
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg