The BEST Bang Bang Chicken Bowl: Creamy, Crispy & Delicious! 🍗🌿🔥
1. Introduction
If you’re searching for a Bang Bang Chicken Bowl recipe that seamlessly combines tempting creaminess with crispy textures, you’ve arrived at the perfect destination. This Delicious Chicken Bowl Recipe is the ultimate comfort food, featuring juicy chicken coated in a spicy, flavorful sauce, served over fresh greens and fluffy rice. Whether you’re preparing a quick weeknight dinner or aiming to impress guests with a restaurant-quality dish, this Creamy Crispy Chicken bowl will deliver every time. Discover how to make this irresistible delicious chicken bowl recipe that will leave everyone asking for seconds. For those looking to elevate their cooking skills, check out our Crack Chicken Tenders recipe for a flavor explosion that pairs perfectly with this dish.
2. Ingredients for the BEST Bang Bang Chicken Bowl
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying (vegetable or canola)
- 4 cups cooked rice or quinoa
- 1 cup shredded lettuce or mixed greens
- 1/2 cup sliced green onions
- ¼ cup chopped cilantro (optional)
Sauce ingredients:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar
- Salt and pepper to taste
3. How to Prepare the Creamy Crispy Chicken for the Bang Bang Chicken Bowl
Preparing the chicken
Start by cutting the chicken into bite-sized pieces. In a bowl, mix the all-purpose flour and cornstarch, which will give your Delicious Chicken Bowl Recipe that perfect crispy coating. Dip each piece into the beaten eggs, then roll them thoroughly in the flour mixture. Ensure each piece is evenly coated for maximum crunchiness. For a more efficient prep process, consider using the Fullstar Veggie Prep Master to prepare your ingredients swiftly and uniformly.
Frying the chicken
Heat oil in a deep skillet over medium-high heat. Once hot, carefully add the coated chicken pieces. Fry until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels to remove excess oil. The fried chicken is the key to the Creamy Crispy Chicken texture essential in this delicious chicken bowl recipe. For faster and healthier cooking, you might consider using an Ninja Air Fryer Pro Crisp & Roast.
4. How to Prepare the Creamy, Spicy Bang Bang Sauce
Mixing the sauce
In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Adjust the spiciness with more sriracha if desired. Season with a pinch of salt and pepper. This Bang Bang Chicken Bowl sauce delivers a perfect balance of creaminess and heat, elevating the dish to a new level of deliciousness. For an extra touch of gourmet flavor, explore the Pistachio Raspberry Cake for a sweet contrast after your savory meal.
5. Assembly of the Perfect Bang Bang Chicken Bowl
Assembling the dish
Start by placing cooked rice or quinoa in a bowl. Top with shredded greens like lettuce or mixed greens for freshness. Arrange the crispy chicken pieces on top of the greens and drizzle generously with the creamy sauce. Garnish with sliced green onions and chopped cilantro for added flavor and visual appeal. This assembly ensures every bite is packed with flavor and crunch, making it the ultimate Delicious Chicken Bowl Recipe. For an added crunch, sprinkle crushed peanuts or fried shallots.
6. Storage Tips for Leftover Bang Bang Chicken Bowl
To keep your Bang Bang Chicken Bowl fresh, store any leftover chicken and sauce separately in airtight containers. Reheat the chicken in an oven or air fryer to maintain crispy texture. Assemble the bowl just before serving to preserve the freshness of the greens and rice. Proper storage ensures your delicious chicken bowl recipe remains flavorful and satisfying even days later. For quick and precise reheating, consider using a TOSHIBA Sleek Countertop Microwave.
7. Serving Suggestions and Variations
Serve your Bang Bang Chicken Bowl with additional toppings like crushed peanuts, shredded carrots, or chopped cucumbers for varied textures and flavors. For a healthier twist, swap out white rice for brown rice or cauliflower rice. Incorporate extra flavor by adding a side of avocado salad or a refreshing blackberry avocado arugula salad. Pair it with a cold spring roll or Asian-inspired salad for a complete, satisfying meal experience. This flexible delicious chicken bowl recipe easily adapts to your preferences.
8. Frequently Asked Questions (FAQs) about the Bang Bang Chicken Bowl
Q1: Can I make the Bang Bang Chicken Bowl gluten-free?
Yes. Use gluten-free flour or cornstarch for the crispy coating, and check your sauces for gluten content. This ensures a safe, gluten-free delicious chicken bowl recipe. For quality cookware, consider the CAROTE Premium 16pc Nonstick Cookware Set.
Q2: How spicy is the Bang Bang Chicken Bowl?
The spiciness depends on the amount of sriracha used. Adjust according to your heat preference. You can also add more sweet chili sauce to balance the heat for a milder version. If you’re looking for cooking app tools, check out the Ninja SLUSHi Pro RapidChill Drink Maker to cool down spicy drinks.
Q3: Can I bake the chicken instead of frying?
Absolutely! For a healthier option, bake the coated chicken at 400°F (200°C) for 20-25 minutes until crispy. However, frying delivers the authentic crispy texture essential in this Creamy Crispy Chicken bowl. For convenience, a good appliance would be the Ninja Woodfire Pro Connect XL Smart Outdoor Grill.
9. Conclusion
This Bang Bang Chicken Bowl expertly combines creamy, spicy, and crispy elements to create an unforgettable meal. It’s perfect for anyone craving a delicious chicken bowl recipe that balances rich flavor, satisfying texture, and visual appeal. With simple ingredients and straightforward steps, you can whip up this gourmet-inspired dish in no time. Customize it with optional toppings like shredded carrots or chopped cucumbers to make it your own. Enjoy a culinary experience that’s sure to become a family favorite. Try this delicious chicken bowl recipe today and indulge in the ultimate in comfort and flavor!
PrintThe BEST Bang Bang Chicken Bowl: Creamy, Crispy & Delicious!
Discover the ultimate comfort food with The BEST Bang Bang Chicken Bowl: Creamy, Crispy & Delicious! Juicy chicken coated in a spicy, flavorful sauce served over fresh greens and rice, offering the perfect balance of creaminess and crunch in every bite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 eggs, beaten
- Oil for frying (vegetable or canola)
- 4 cups cooked rice or quinoa
- 1 cup shredded lettuce or mixed greens
- 1/2 cup sliced green onions
- ¼ cup chopped cilantro (optional)
Sauce ingredients:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized pieces. Mix all-purpose flour and cornstarch in a bowl. Dip each piece into beaten eggs, then coat thoroughly in the flour mixture.
- Heat oil in a deep skillet over medium-high heat. Fry chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar to make the sauce. Season with salt and pepper to taste.
- Place cooked rice or quinoa in bowls. Top with shredded greens. Arrange crispy chicken on top and drizzle with the spicy, creamy sauce. Garnish with green onions and cilantro.
Notes
- For gluten-free, substitute gluten-free flour or cornstarch.
- Adjust sriracha for desired spice level.
- To make healthier, bake chicken at 400°F for 20-25 minutes instead of frying.
- Keep leftovers in airtight containers—reheat chicken in oven or air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian Inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 12 g
- Sodium: 720 mg
- Fat: 27 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 4 g
- Protein: 33 g
- Cholesterol: 125 mg