The Absolute Easiest Southern Peach Cobbler 🍑✨🍽️
1. Introduction
If you’re craving a warm, sweet dessert that highlights the luscious flavor of ripe peaches, look no further than the Southern Peach Cobbler. This easy Southern peach cobbler recipe is perfect for any occasion—from casual family dinners to festive gatherings. With simple ingredients and straightforward steps, you’ll be amazed at how quickly you can whip up this classic treat. Whether you’re a seasoned baker or a novice in the kitchen, this simple peach cobbler is guaranteed to impress!
2. Ingredients for the Best Southern Peach Cobbler
- 4 cups fresh ripe peaches (you can also use canned peaches, drained)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup milk
3. How to Make the Easiest Southern Peach Cobbler — Step-by-Step
Preparing the Peaches
Start by peeling, pitting, and slicing the peaches if they are fresh. In a large mixing bowl, combine the peaches with 1/2 cup of sugar, cinnamon, vanilla extract, and lemon juice. Toss gently to coat and set aside to allow the flavors to meld.
Making the Batter
In a separate bowl, whisk together the all-purpose flour, remaining 1/2 cup sugar, baking powder, and salt. Using a pastry cutter or two forks, cut in the cold, cubed butter until the mixture resembles coarse crumbs. Pour in the milk and stir lightly until just combined. The batter will be slightly lumpy, which is perfect for this recipe.
Assembling and Baking
Preheat your oven to 375°F (190°C). Pour the peach mixture into a greased 9×13-inch baking dish. Drop spoonfuls of the batter over the peaches, spreading it out slightly but leaving some gaps for the filling to peek through. Bake for 40-45 minutes or until the topping is golden brown and bubbling around the edges.
Serving the Peach Cobbler
Allow the Southern Peach Cobbler to cool slightly before serving. For an extra indulgence, top with a scoop of vanilla ice cream or a dollop of whipped cream.
4. Tips for Making the Perfect Southern Peach Cobbler
- Use the freshest peaches for the best flavor. If peaches are out of season, canned peaches work beautifully.
- Keep the butter cold to ensure a flaky and tender topping.
- Feel free to add a pinch of nutmeg or ginger to enhance the spice profile.
- Adjust sugar based on the sweetness of your peaches.
5. How to Store and Reheat Your Peach Cobbler
If you have leftovers, store the peach cobbler in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes, or microwave individual servings until warm. For longer storage, you can freeze the cobbler and reheat it later—perfect for make-ahead desserts!
6. Serving Suggestions & Variations
- Serve with a drizzle of honey or caramel sauce for added sweetness.
- Top with fresh whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- For a crunchy topping, sprinkle with a handful of quick oats or chopped pecans before baking.
- Experiment with adding fresh berries or raspberries for a fruity twist.
7. Frequently Asked Questions (FAQs) About Southern Peach Cobbler
Can I use frozen peaches instead of fresh?
Yes, frozen peaches are a convenient alternative. Thaw and drain them well before using to prevent excess liquid in the cobbler.
Is this Southern Peach Cobbler recipe suitable for gluten-free diets?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. The texture and flavor should remain delicious!
How long does it take to prepare and bake?
The total time, including preparation and baking, is approximately 1 hour. Active prep takes about 15-20 minutes.
8. Kitchen tools that you might need for this recipe
- Mixing bowls — Essential for combining ingredients and preparing the peach filling.
- Pie or baking dish — A 9×13-inch dish works perfectly for baking your Southern peach cobbler.
- Pastry cutter or forks — To cut cold butter into the dry ingredients for the perfect topping.
- Measuring cups and spoons — For accuracy in ingredient proportions.
Investing in quality kitchen tools can make your Southern Peach Cobbler baking experience easier and more enjoyable, resulting in a better-tasting dessert!
9. Conclusion
This easy Southern Peach Cobbler recipe is the perfect way to celebrate the sweet, juicy flavor of peaches with minimal effort. Its rich aroma and irresistible taste will quickly make it a family favorite and a go-to dessert for any special occasion. Remember, simplicity is key—just gather your ingredients, follow the straightforward steps, and enjoy a cozy, homemade treat that screams Southern hospitality. For even more delicious recipes, explore our collection of classic Southern dishes and sweet treats. Happy baking!
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The Absolute Easiest Southern Peach Cobbler
Indulge in the ultimate dessert with The Absolute Easiest Southern Peach Cobbler, a warm, sweet, and buttery treat highlighting ripe peaches and a flaky topping. Perfect for family gatherings or a cozy night in, this simple peach cobbler recipe is a must-try for any Southern dessert lover seeking comfort and flavor.
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
- 4 cups fresh ripe peaches (or canned peaches, drained)
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/4 cup milk
Instructions
- Peel, pit, and slice the peaches if fresh. In a large bowl, combine peaches with 1/2 cup sugar, cinnamon, vanilla, and lemon juice. Toss gently and set aside.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Add milk and stir lightly until just combined.
- Preheat oven to 375°F (190°C). Pour peach mixture into a greased 9×13-inch baking dish. Drop spoonfuls of batter over the peaches, leaving gaps for filling to peek through.
- Bake for 40-45 minutes or until the topping is golden brown and bubbling around the edges.
- Allow the cobbler to cool slightly before serving. Top with vanilla ice cream or whipped cream if desired.
Notes
- Use the freshest peaches for optimal flavor; canned peaches work well when peaches are out of season.
- Keep the butter cold for a flaky topping.
- Add a pinch of nutmeg or ginger to enhance the spice profile.
- Adjust sugar based on the sweetness of your peaches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern United States
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg