Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 cup shredded carrots
- 1/2 cup chopped red bell peppers
- 1/4 cup chopped cilantro
- 8 large flour tortillas
Instructions
- Mix peanut butter, soy sauce, honey, rice vinegar, and sesame oil to make the peanut sauce.
- In a bowl, toss shredded chicken with half of the peanut sauce.
- Lay tortillas flat and spread remaining peanut sauce evenly over each.
- Divide chicken, vegetables, and cilantro among the tortillas, then roll tightly.
- Serve immediately or wrap for later.
Notes
- You can substitute ground peanuts for peanut butter for a different texture.
- Adjust spice levels by adding a splash of Sriracha or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Grilling, Wraps
- Cuisine: Thai
- Diet: Gluten-Free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg
